INTRODUCTORY CHEMISTRY-W/SEL.SOLN.MAN.
6th Edition
ISBN: 9780134845609
Author: Tro
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 12, Problem 106E
Interpretation Introduction
Interpretation: The given structure s to be examined as well as working of a soap is to be explained.
Concept Introduction:
The polar solution is miscible in polar solution as the oppositely charged end of polar molecule interacts with each other. Water is a polar molecule.
One end of a soap molecule is polar while another end is nonpolar. Such structure molecule removes the grease as they have a polar head and nonpolar tail.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
You leave the house wearing a cotton T-shirt and are surprised by a sudden rainstorm. You notice that the water soaks into the T - shirt whereas it just beads up on your raincoat. In this example, are the adhesive forces or cohesive forces stronger between water and your T - shirt ? Between water and your raincoat ? Explain
11. What is the molecular structure of water and
how do water molecules interact with each
other? How do other molecules interact with
water? What do we mean by hydrophilic and
hydrophobic? What makes a molecule or a
substance hydrophobic? Hydrophilic? What is
meant by the term 'polar’ or 'nonpolar'?
Processed foods that are made from both polar and nonpolar ingredients often include at
least one ingredient called an “emulsifier" to prevent separation during storage. Lecithin
is an emulsifier used in many commercial salad dressings. The picture below shows its
molecular structure. Use its structure and your knowledge of polarity and its effect on
liquid miscibility to explain how lecithin prevents the vinegar and oil in salad dressing
from separating. Note: Vinegar is a dilute solution of acetic acid in water.
Molecular structure of lecithin:
H,C-0 -C -CH, -CH2 -CH2 -CH; -CH2 -CH2 -CH2 -CH2 -CH2 -CH2 -CH -CH; -CH2 -CH2-CH2 -CH;-CH,
H,C-0 -C -CH; -CH -CH2 -CH; -CH; -CH2 -CH2 -CH2 -CH, -CH, -CH2-CH; -CH; -CH2-CH3
CH,
H,C -0 -P -0 -CH, -CH, -N -CH,
CH,
Chapter 12 Solutions
INTRODUCTORY CHEMISTRY-W/SEL.SOLN.MAN.
Ch. 12 - The first diagram shown here represents liquid...Ch. 12 - Prob. 2SAQCh. 12 - Prob. 3SAQCh. 12 - How many 20.0-g ice cubes are required to absorb...Ch. 12 - Prob. 5SAQCh. 12 - Prob. 6SAQCh. 12 - Prob. 7SAQCh. 12 - Prob. 8SAQCh. 12 - Prob. 9SAQCh. 12 - Prob. 10SAQ
Ch. 12 - Prob. 1ECh. 12 - Prob. 2ECh. 12 - What determines whether a substance is a solid,...Ch. 12 - 4. What are the properties of liquids? Explain the...Ch. 12 - 5. What are the properties of solids? Explain the...Ch. 12 - Prob. 6ECh. 12 - Prob. 7ECh. 12 - Prob. 8ECh. 12 - Prob. 9ECh. 12 - Why does a glass of water evaporate more slowly in...Ch. 12 - Prob. 11ECh. 12 - Prob. 12ECh. 12 - 13. Acetone evaporates more quickly than water at...Ch. 12 - Prob. 14ECh. 12 - Prob. 15ECh. 12 - Prob. 16ECh. 12 - 17. Explain why a steam burn from gaseous water at...Ch. 12 - Prob. 18ECh. 12 - Prob. 19ECh. 12 - Prob. 20ECh. 12 - Is the melting of ice endothermic or exothermic?...Ch. 12 - 22. Is the boiling of water endothermic or...Ch. 12 - Prob. 23ECh. 12 - Prob. 24ECh. 12 - 25. What is hydrogen bonding? How can you tell...Ch. 12 - Prob. 26ECh. 12 - Prob. 27ECh. 12 - Prob. 28ECh. 12 - Prob. 29ECh. 12 - Prob. 30ECh. 12 - Prob. 31ECh. 12 - 32. What is an atomic solid? What are the...Ch. 12 - Prob. 33ECh. 12 - Prob. 34ECh. 12 - Prob. 35ECh. 12 - Two samples of pure water of equal volume are put...Ch. 12 - Prob. 37ECh. 12 - Spilling water over your skin on a hot day will...Ch. 12 - Prob. 39ECh. 12 - Water is put into a beaker and heated with a...Ch. 12 - 41. Which causes a more severe burn: spilling 0.50...Ch. 12 - 42. The nightly winter temperature drop in a...Ch. 12 - Prob. 43ECh. 12 - Prob. 44ECh. 12 - 45. An ice chest is filled with 3.5 kg of ice at...Ch. 12 - Why does 50 g of water initially at 0 C warm more...Ch. 12 - In Denver, Colorado, water boils at 95. C....Ch. 12 - Prob. 48ECh. 12 - 49. How much heat is required to vaporize 33.8 g...Ch. 12 - How much heat is required to vaporize 43.9 g of...Ch. 12 - How much heat does your body lose when 2.8 g of...Ch. 12 - How much heat does your body lose when 4.86 g of...Ch. 12 - How much heat is emitted when 4.25 g of water...Ch. 12 - Prob. 54ECh. 12 - 55. The human body obtains 835 kJ of energy from a...Ch. 12 - 56. The human body obtains 1078 kJ from a candy...Ch. 12 - How much heat is required to melt 37.4 g of ice at...Ch. 12 - 58. How much heat is required to melt 23.9 g of...Ch. 12 - How much energy is released when 34.2 g of water...Ch. 12 - How much energy is released when 2.55 kg of...Ch. 12 - 61. How much heat is required to convert 2.55 g of...Ch. 12 - 62. How much heat is required to convert 5.88 g of...Ch. 12 - Prob. 63ECh. 12 - Prob. 64ECh. 12 - 65. What kinds of intermolecular forces are...Ch. 12 - Prob. 66ECh. 12 - Prob. 67ECh. 12 - What kinds of intermolecular forces are present in...Ch. 12 - Which substance has the highest boiling point?...Ch. 12 - Prob. 70ECh. 12 - One of these two substances is a liquid at room...Ch. 12 - Prob. 72ECh. 12 - 73. A flask containing a mixture of and is...Ch. 12 - 74. Explain why is a liquid at room temperature...Ch. 12 - Are CH3CH2CH2CH2CH3 and H2O miscible?Ch. 12 - Prob. 76ECh. 12 - Prob. 77ECh. 12 - 78. Determine whether a homogeneous solution forms...Ch. 12 - 79. Identify each solid as molecular, ionic, or...Ch. 12 - Prob. 80ECh. 12 - Identify each solid as molecular, ionic, or...Ch. 12 - Identify each solid as molecular, ionic, or...Ch. 12 - 83. Which solid has the highest melting point?...Ch. 12 - 84. Which solid has the highest melting point?...Ch. 12 - 85. For each pair of solids, determine which solid...Ch. 12 - For each pair of solids, determine which solid has...Ch. 12 - 87. List these substances in order of increasing...Ch. 12 - 88. List these substances in order of decreasing...Ch. 12 - 89. Ice actually has negative caloric content. How...Ch. 12 - Prob. 90ECh. 12 - An 8.5-g ice cube is placed into 255 g of water....Ch. 12 - A 14.7-g ice cube is placed into 324 g of water....Ch. 12 - 93. How much ice in grams would have to melt to...Ch. 12 - Prob. 94ECh. 12 - Prob. 95ECh. 12 - Prob. 96ECh. 12 - Draw a Lewis structure for each molecule and...Ch. 12 - Draw a Lewis structure for each molecule and...Ch. 12 - 99. The melting point of ionic solids depends on...Ch. 12 - Draw ionic Lewis structures for KF and CaO. Use...Ch. 12 - Prob. 101ECh. 12 - Prob. 102ECh. 12 - An ice cube at 0.00 C with a mass of 23.5 g is...Ch. 12 - Prob. 104ECh. 12 - Prob. 105ECh. 12 - Prob. 106ECh. 12 - Prob. 107ECh. 12 - Prob. 108ECh. 12 - Prob. 109QGWCh. 12 - Prob. 110QGWCh. 12 - Prob. 111QGWCh. 12 - Prob. 112QGWCh. 12 - Prob. 113DIA
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Use molecular structures and noncovalent interactions to explain why dimethyl ether, (CH3)2O, is completely miscible in water, but dimethylsulfide, (CH3)2S, is only slightly water soluble.arrow_forwardA solution of benzoic acid in benzene has a freezing point of 3.1 C and a boiling point of 82.6 C. (The freezing point of pure benzene is 5.50 C, and its boiling point is 80.1 C) The structure of benzoic acid is Benzoic acid, C6H5CO2H What can you conclude about the state of the benzoic acid molecules at the two different temperatures? Recall the discussion of hydrogen bonding in Section 11.3.arrow_forwardThe sugar fructose contains 40.0% C, 6.7% H, and 53.3% O by mass. A solution of 11.7 g of fructose in 325 g of ethanol has a boiling point of 78.59 C. The boiling point of ethanol is 78.35 C, and Kb for ethanol is 1.20 C/m . What is the molecular formula of fructose?arrow_forward
- Dissolving 3.0 g of CaCl2(s) in 150.0 g of water in a calorimeter (Figure 5.12) at 22.4 °C causes the temperature to rise to 25.8 °C. What is the approximate amount of heat involved in the dissolution, assuming the specific heat of the resulting solution is 4.18 J/g °C? Is the reaction exothermic or endothermic?arrow_forwardDefine the normal boiling point of water. Why does a sample of boiling water remain at the same temperature until all the water has been boiled? Define the normal freezing point of water. Sketch a representation of a heating/cooling curve for water, marking clearly the normal freezing and boiling points.arrow_forward6-66 What gives nanotubes their unique optical and electrical properties?arrow_forward
- How do intermolecular forces of attraction define the properties and uses of matter? Using the concepts of bond polarity and solubility, explain why ethanol (rubbing alcohol) and water are miscible, but oil and water are immiscible. Using the concept of intermolecular forces of attraction, explain why butter remains solid when refrigerated, but melts at room temperature or when heated.arrow_forward"Like dissolves like" is an expression we use to remember how some dissolution of solutes in solvents work. It refers to "polar" and "non-polar" solvents and solutes. Since water is polar and oil is non-polar, oil will not dissolve in water, or we can say that the two liquids are immiscible. A polar solute will dissolve in a polar solvent. A non-polar solute will dissolve in a non-polar solvent. Which portion of the detergent will be soluble in water? non-polar tail, A O polar head, B cannot be determinedarrow_forwardJoin In, Question 1 When KCl dissolves in water, what types of intermolecular bonds are formed? KC1= potassium chloride Molar mass=74.5513 g/mol ion-ion ion-dipole hydrogen bonds ion-ion forces and H-bonds K² = positive charge C1 = negative charge ☐ Copyright ©2019 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY