Fundamentals of Heat and Mass Transfer
Fundamentals of Heat and Mass Transfer
7th Edition
ISBN: 9780470501979
Author: Frank P. Incropera, David P. DeWitt, Theodore L. Bergman, Adrienne S. Lavine
Publisher: Wiley, John & Sons, Incorporated
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Chapter 10, Problem 10.11P
To determine

The tube surface temperature immediately after installation and prolonged service.

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Which boiling mechanism is characterized by a drop in heat transfer with respect to the increase in temperature difference between the heated surface and the fluid? A. Pre-boiling B. Nucleate boiling C. Transition boiling D. Film boiling
Water is to be boiled at atmospheric pressure in a polished copper pan placed on top of a heating unit. The diameter of the bottom of the pan is 00.2 m. If during 30 minutes the water level is dropped by 0.1 m, calculate the inner surface of the bottom of the pan. Assumptions 1 Steady operating conditions exist. 2 Heat losses from the heater and the pan are negligible 3 The boiling regime is nucleate boiling. Note. Write your answer step by step and clearly explain your work. You need to upload a file.
a) the local film condensation heat-transfer coefficient at the bottom of the tube b) the average condensation heat-transfer coefficient over the entire length of the tube c) the total condensation rate at the tube surface.

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Fundamentals of Heat and Mass Transfer

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