Fundamentals of Heat and Mass Transfer
Fundamentals of Heat and Mass Transfer
7th Edition
ISBN: 9780470501979
Author: Frank P. Incropera, David P. DeWitt, Theodore L. Bergman, Adrienne S. Lavine
Publisher: Wiley, John & Sons, Incorporated
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Chapter 10, Problem 10.53P
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3.4 Estimate the rate of heat loss due to radiation from a covered pot of water at 95 ° C. How does this compare with the 60 W that is lost due only to convection and conduction losses? What amount of energy input would be needed to maintain the water at its boiling point for 30 minutes? The polished stainless steel pot is cylindrical, 20 cm in diameter and 14 cm high, with a tight-fitting flat cover. The air temperature in the kitchen is about 25 ° C. State any assumptions you make in deriving your estimates
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Fundamentals of Heat and Mass Transfer

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