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You know that yummy raspberry spread (coulis) on a piece of chocolate cake? Your friend scored a dream internship and they're now in charge of the production line for a local manufacturer of raspberry coulis. Fresh raspberries containing 5% seeds, 20% pulp solids, and water are homogenized and put in a stainless-steel vat. Sugar is added (obviously) to give a ratio of raspberry:sugar 3.5:1. The mixture is blended, strained to remove the seeds, then heated to reduce water to 35%. 500 kg of raspberry coulis is produced daily. a. What mass of raspberries is required per week? How much sugar is required per week? b. c. What is the sugar content of the final product?

You know that yummy raspberry spread (coulis) on a piece of chocolate cake? Your friend scored a dream internship and they're now in charge of the production line for a local manufacturer of raspberry coulis. Fresh raspberries containing 5% seeds, 20% pulp solids, and water are homogenized and put in a stainless-steel vat. Sugar is added (obviously) to give a ratio of raspberry:sugar 3.5:1. The mixture is blended, strained to remove the seeds, then heated to reduce water to 35%. 500 kg of raspberry coulis is produced daily. a. What mass of raspberries is required per week? How much sugar is required per week? b. c. What is the sugar content of the final product?

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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You know that yummy raspberry spread (coulis) on a piece of chocolate cake? Your friend scored a dream internship and they're now in charge of the production line for a local manufacturer of raspberry coulis. Fresh raspberries containing 5% seeds, 20% pulp solids, and water are homogenized and put in a stainless-steel vat. Sugar is added (obviously) to give a ratio of raspberry:sugar 3.5:1. The mixture is blended, strained to remove the seeds, then heated to reduce water to 35%. 500 kg of raspberry coulis is produced daily. a. What mass of raspberries is required per week? How much sugar is required per week? b. c. What is the sugar content of the final product?
Transcribed Image Text:You know that yummy raspberry spread (coulis) on a piece of chocolate cake? Your friend scored a dream internship and they're now in charge of the production line for a local manufacturer of raspberry coulis. Fresh raspberries containing 5% seeds, 20% pulp solids, and water are homogenized and put in a stainless-steel vat. Sugar is added (obviously) to give a ratio of raspberry:sugar 3.5:1. The mixture is blended, strained to remove the seeds, then heated to reduce water to 35%. 500 kg of raspberry coulis is produced daily. a. What mass of raspberries is required per week? How much sugar is required per week? b. c. What is the sugar content of the final product?
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