Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
Bartleby Related Questions Icon

Related questions

Q: Please read the prompt and answer question 4 and answer ALL its subquestions. Please mind the word…
A: The breakdown of the large food molecules which are insoluble into water soluble food molecules to…
Q: Trace the steps in fat digestion, absorption, and transport. What does HDL do?
A: Introduction:  Fat is one of the three main macronutrients like proteins and carbohydrates.Fats…
Q: If Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he…
A: When a person is on a low-fat diet then the person avoids all those substances that consist of fats…
Q: Proteins are broken down in the by _enzymes.
A: The digestion of food itself starts in the mouth by a primary enzyme present in saliva known as…
Q: List the major causes of obesity.  Which ones are under a person's control, and which are not? no…
A: Obesity is associated with metabolic syndrome
Q: What difference would it make in food processing and nutrition if an individual ate a diet composed…
A: As we know that amino acids contain carbon ,hydrogen, oxygen and nitrogen and serve as monomers of…
Q: How important is it that Pauline have historical records of the type vegetarian, low sodium, gluten…
A: Here we need to answer the importance of having historical records of the specific type of…
Q: Explain two signs and symptoms that may be seen in menieres. (easy and simple)
A: The disease occur in the inner ear that lead to hearing loss and dizzy spells. Signs and symptoms:…
Q: How many grams of protein did Jane consume? ___________ g   What percent of the DRI did this…
A: Nutrition is the process by which living organisms consume food. Nutrition consists of food that…
Q: What are the two basic phases of cancer cell developement? Tumor suppressors and proto-oncogenes a b…
A: According to guidelines we have to answer the first question only. so please kindly post the…
Q: What is a nutritional written asssignment? What do I have to do?
A: Introduction:-  Nutritional written asssignment is a record of nutrition taken by any individual and…
Q: 8. In the Stomach: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO,…
A: Fats are esters of fatty acids , also called as lipids/triglycerides.
Q: Discuss how hormonal control of carbohydrates affects our ability to maintain healthy energy status.…
A: Animal physiology is the systematic study of the supporting features, roles, and processes of…
Q: How would you explain how to avoid bogus vitamins?
A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…
Q: Match the following digestive enzymes with the major products that they form. Salivary…
A: Digestive enzymes are essential for breaking down complex food molecules into simpler and easier to…
Q: age) contain primarily protein and reen peppers and onions) contain
A: The breakdown of the large food molecules which are insoluble into water soluble food molecules to…
Q: Digesting the cheese and meat PROTEINS: 5. In the Stomach: a. Is there digestion? YES or NO b. If…
A: Solution Question 5: a) correct answer = yes  b) i) correct answer = Pepsin (Protease) ii) correct…
Q: Polysaccharides are totally broken down in the stomach  true  false
A: Digestion of polyssacharide  occur in mouth and small intestine .Polysaccharide break down into…
Q: Select the best answer or answers from the choices given: A person has been on a hunger strike for…
A: Metabolism refers to the series of chemical reactions that take place at each moment in our body.…
Q: Digestion of the cheese and meat FATS: 7. In the Mouth: a. Is there digestion? YES or NO b. If YES,…
A: 7) (a) No, digestion of fats doesn't take place in the buccal cavity. In the mouth only the…
Question
100%

What foods provide starches and fibers? 

no handwritten answers, please

Expert Solution
Check Mark
Step 1

Starch is the polysaccharide comprising glucose monomers joined in α 1,4 linkages. Fiber is the food that provide mass to the food and makes a person feel full. Fibers are of two types. Soluble and insoluble fibres. 

bartleby

Step by stepSolved in 2 steps

See solution
Check out a sample Q&A here
Blurred answer
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Human Anatomy & Physiology (11th Edition)
Anatomy and Physiology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Text book image
Anatomy & Physiology
Anatomy and Physiology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Text book image
Human Anatomy
Anatomy and Physiology
ISBN:9780135168059
Author:Marieb, Elaine Nicpon, Brady, Patricia, Mallatt, Jon
Publisher:Pearson Education, Inc.,
Text book image
Anatomy & Physiology: An Integrative Approach
Anatomy and Physiology
ISBN:9780078024283
Author:Michael McKinley Dr., Valerie O'Loughlin, Theresa Bidle
Publisher:McGraw-Hill Education
Text book image
Human Anatomy & Physiology (Marieb, Human Anatomy...
Anatomy and Physiology
ISBN:9780321927040
Author:Elaine N. Marieb, Katja Hoehn
Publisher:PEARSON
SEE MORE TEXTBOOKS