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8. In the Stomach: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 8.c. i. What enzyme(s) that are present? (0-5 words)

8. In the Stomach: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 8.c. i. What enzyme(s) that are present? (0-5 words)

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Please read the prompt and answer question 8 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated!

You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheese and meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce and veggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates (polysaccharides). For this homework, you will describe the process of digesting and absorbing the major nutrient components of the pizza: carbohydrate, protein, and fat. Use the outline to answer the questions below related to digestion and absorption. I've started the outline for you. Please be sure to complete each section according to the instructions. Remember that you should answer based on what we discussed in lecture. All conclusions and application of information relates back to our lectures. It is best for you NOT to search online for answers. Please, please, please...Keep the answers short. Minimize long sentences or paragraphs. Break the information up using outline format into smaller chunks that will be easier to grade (i.e., each different step gets new number or letter). BUT, remember...do not copy things off of the slides (or from the textbook or anywhere else) verbatim or you will be committing academic misconduct. Questions start on the next page.
Transcribed Image Text:You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheese and meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce and veggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates (polysaccharides). For this homework, you will describe the process of digesting and absorbing the major nutrient components of the pizza: carbohydrate, protein, and fat. Use the outline to answer the questions below related to digestion and absorption. I've started the outline for you. Please be sure to complete each section according to the instructions. Remember that you should answer based on what we discussed in lecture. All conclusions and application of information relates back to our lectures. It is best for you NOT to search online for answers. Please, please, please...Keep the answers short. Minimize long sentences or paragraphs. Break the information up using outline format into smaller chunks that will be easier to grade (i.e., each different step gets new number or letter). BUT, remember...do not copy things off of the slides (or from the textbook or anywhere else) verbatim or you will be committing academic misconduct. Questions start on the next page.
Digestion of the cheese and meat FATS: 8. In the Stomach: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 8.c. i. What enzyme(s) that are present? (0-5 words) 8. ii. Where do the enzyme(s) come from (or where are they (it) located)? (0-12 words) iii. If the enzyme(s) are released from a gland or cell, what stimulates their (its) release? (0-12 words) iv. What is/are the substrates and end products of each enzyme? Define each enzyme separately, and if we didn't discuss end products, just state the enzyme's substrate. (0-100 words) c. Does absorption occur in this region? YES or NO i. If YES, explain the process, including the transporters on apical and basolateral membranes that are involved in the process. If NO, skip to the next question (0-90 words)
Transcribed Image Text:Digestion of the cheese and meat FATS: 8. In the Stomach: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 8.c. i. What enzyme(s) that are present? (0-5 words) 8. ii. Where do the enzyme(s) come from (or where are they (it) located)? (0-12 words) iii. If the enzyme(s) are released from a gland or cell, what stimulates their (its) release? (0-12 words) iv. What is/are the substrates and end products of each enzyme? Define each enzyme separately, and if we didn't discuss end products, just state the enzyme's substrate. (0-100 words) c. Does absorption occur in this region? YES or NO i. If YES, explain the process, including the transporters on apical and basolateral membranes that are involved in the process. If NO, skip to the next question (0-90 words)
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