Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?
Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 14SST
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Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?
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All the sensation in the body are sensed by receptor which generates action potential which is interpreted by the brain .
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