Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?

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A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

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Q: A sensitive indicator of laboratory examination for the early diagnosis of vitamin D deficiency…

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Q: What are the effects of Cyclic GMP (cGMP)?

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Q: What is the most common dietary consideration for someone with gall stones? Select one: O a. High…

A: Gallstones are hardened deposits that form within the gallbladder, a small organ located beneath the…

Q: Allopurinol is sometimes given to patients with acute leukemia who are being treated with anticancer…

A: Allopurinol is a medicine used to lower levels of uric acid in the blood.

Q: Which of the following compounds has (have) vitamin C activity? Select all that apply.   Group of…

A: Vitamin C is a water soluble vitamin.  It is also called as ascorbic acid. It is an essential…

Q: What are the factors necessary for the rapid absorption of sugars?

A: Carbohydrates are defined as polyhydroxy aldehydes or ketones with an empirical formula CX(H2O)Y.…

Q: What is the pharmacodynamics that elevates the INR in a patient taking Warfarin and Motrin together?

A: Introduction:-  In general, you should avoid taking ibuprofen (also known as Advil, Motrin, and…

Q: What is thiamine? How much thiamine do humans need and where can they obtain it? What are some…

A:

Q: what is the name of the enzyme that catalyzes the splitting of sucrose (common table sugar) and…

A: The enzymes are the biomolecules that acts as catalysts and catalyse biochemical reactions and…

Q: What are the functions of leptin, neuropeptide Y, melanocortin, and ghrelin?

A: The nervous system is a highly complex part of the animal that coordinates its action and sensory…

Q: What are the signs of food spoilage that can result in high levels of histamine?

A: INTRODUCTION Histamine toxicity is also called scombroid poisoning. It is mainly due to inadequate…

Q: Explain the functions of carotenoid ?

A: Biology is the field of science that has divided into many disciplines based on the morphology,…

Q: What are transport systems that facilitates the absorption of these vitamins?  Vitamin Transport…

A: Vitamins  Vitamins are the nutrients that are required in small amounts in a balanced diet.…

Q: What are some practical implications of the finding that caloric restriction has long-term negative…

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Q: Why does a cake taste different than the ingredients that went into it? (a 5 or more sentence…

A: Baking a cake is an excellent way to engage in science without realising it. The ingredients in a…

Q: What is the raw material used for human insulin produced using E.coli? What is the stoichiometric…

A: The hormone is the chemical messenger found in living things. It is directly poured into the blood…

Q: Why is the flavor of food less intense when you have a head cold?

A: The head cold is fundamentally a mild respiratory infection. This infection is caused by several…

Q: In the following cases, suggest the food composition which is being analyzed by the method. Would…

A: NOTE: Since you have asked multiple question, we will solve the first question for you. If youwant…

Q: What are the health benefits of starches and fibers? What is the recommendation for daily grams of…

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Q: What are the health effects of Ca deficiency?  Why minerals are important? What are their main…

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Q: Recommended Dietary Allowance (RDA) is best described by

A: ( a) A reasonable dietary goal for the intake of a nutrient by a healthy individual . Is the correct…

Q: What is cutis anserina? Why is it significant in our body’s thermoregulation?

A: Introduction Thermoregulation:- It is a biological mechanism that allows your body to maintain its…

Q: Match the chemical used as an indirect food additive to its associated health risks:

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: What is the relationship between vitamin A and β carotene? (Hint: Look up the structures on the…

A: Beta-carotene is one of a group of red, orange and yellow pigments called carotenoids. Beta-carotene…

Q: Iodine is necessary for the synthesis of thyroxine.  a) Hypothesize about how an excess of iodine…

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Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: Vit K:synthesis of Ca-binding proteins for blood clotting U Vit C:anti-oxidant Vit E:remove free…

A: Vitamins are divided into 2 classes fat (lipid) soluble :- vitamins A, D, E and K water soluble :-…

Q: What are the types of molasses used in production of baker's yeat and what is the significance of…

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Q: Which of the following terpenes is required for vision? O Vitamin A O Coenzyme Q O vitamin D O…

A: Terpenes are the aromatic organic compounds.

Q: Mention any one point of difference between Pepsin and Trypsin

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Q: here are a number of substances included in energy drinks mentioned. Sort the components into…

A: Energy drinks are popular beverages among people worldwide which is said to increase physical…

Q: According to the World Health Organization, complex carbohydrates should provide between 55% and 75%…

A: WHO  World health organisation (WHO), an organisation whose primary role is to maintain the public…

Q: One of the following is not true regarding Xylitol? It digestion start at the mouth Provide energy…

A: Xylitol is widely used as  a sugar substitute and in "sugar-free" items. a naturally occurring…

Q: While we are awake, _ builds up in the basal forebrain and preoptic area of the hypothalamus,…

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Q: Explain the rationale of dissolution of drugs according to pH? What is the pH of gastric fluid? What…

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Q: Malaysian dietary guidelines suggest an individual should consume 6 to 8 glassesof plain water per…

A: There is no commonly agreed quantity of water that should be consumed day by day. Water is necessary…

Q: What are the sources of aminoglycosides, tetracyclines,macrolides, daptomycin, and platensimycin?

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