Answered: Why are mint flavored foods containing…

Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?

Curren'S Math For Meds: Dosages & Sol

11th Edition

ISBN:9781305143531

Author:CURREN

Publisher:CURREN

Chapter10: Reconstitution Of Powdered Drugs

Section: Chapter Questions

Problem 5.4P

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Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?

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All the sensation in the body are sensed by receptor which generates action potential which is interpreted by the brain .

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