Why excessive salt or sugar are added to pickles and jams?

Q: What distinguishes carbs from lipids as an energy source?

A: Lipids are a diverse group of molecules that include fat, waxes, sterols, fat-soluble vitamins,…

Q: The difference between an aldose sugar and a ketose sugar is ________. A) the number of carbon…

A: Carbohydrate are the biological macromolecule just like proteins and lipids . They are further…

Q: 1) What did the amylase convert the starch to?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: Mutarotation affects the reducing property of carbohydrates.  True  False

A: Mutarotation: It is a spontaneous change that takes place in the optical rotation of alpha and beta…

Q: This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose…

A: Monosaccharides are simple sugar molecules and are the constituent compounds of the disaccharides…

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: What is the role of starch in the titration? What is the practical use of the iodine number?

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: A positive test for the presence of sugar is indicated by which colors?

A: The test that is used to identify the presence of simple sugars in a compound or solution is known…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: How many times more water does beef require, compared with chicken?

A: The food with the highest water footprint is beef and it uses six times more amount of water than…

Q: Depolymerization of disaccharides into two monosaccharides involves a/an _____ reaction: a)…

A: Disaccharides are made up of two monosaccharides joined together by a glycosidic bond. The formation…

Q: 1) Carbohydrates A a) What is the composition of starch? al-Amylose and al-6am/lopectin (3

A: Starch, a vital polymeric carbohydrate, comprises a multitude of glucose monomers intricately linked…

Q: What is the difference between wheat and non wheat flour

A: Wheat flour is the power form of wheat . It is derived from the grinding of wheat to be used for…

Q: Identify the modified monosaccharides found in naturally occurring polysaccharides and identify the…

A: Two and three carbon saccharides are the simplest of all the sugars found in nature. They may be…

Q: Glycosaminoglycans have the following characteristics except—     Each disaccharide unit contains a…

A: Glycosaminoglycans: These are simply called as GAGs which are found in mammalian tissues. They are…

Q: Describe the properties of the cornstarch mixture. Would you call it solid or liquid? Explain

A: Introduction Corn Starch Is A Type Of Starch That Comes From Corn. It's Made From The White…

Q: What convert the disaccharide lactose to the monosaccharides glucose and galactose ?

A: When two monosaccharides join  together with the help of glycosidic linkage, then disaccharide…

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: Why is it recommended that polyunsaturated oils be substituted for saturated fats in the diet?

A: Polyunsaturated fatty acids are triglycerides. The fatty acids are esterified with polyunsaturated…

Q: Given the figure of tallose, draw its enantiomer and epimer

A: Enantiomers: Also known as optical isomers, are non-superimposable mirror reflections of each other…

Q: Disaccharides include:

A: Disaccharide  The molecule which made up of two monomeric units.

Q: From what monosaccharides or derivatives of monosaccharides is keratin sulfate made?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: a)What is the hydrolysis mechanism of carbohydrates? • Polysaccharides ? • Disaccharides ? b) State…

A: Carbohydrates are polyhydroxy aldehydes or ketones associated with reducing property where each…

Q: 1.) Maltose: 2 Glucose, a-(1,4)

A: Maltose is a disaccharide molecule where two glucose units as monomers are joined by an α-1,4…

Q: argarines made from plants oils are healthier ,since they are hydrogenated. A) TRUE B)FALSE

A: Fatty acids are carboxylic acids with a hydrocarbon chain ranging from 4 carbon to 36 carbons. The…

Q: Why is rye flour considered as a non-wheat flour?

A: Rye is a hardly cereal grass cultivated for its grain. Both wheat and rye are highly nutritious.

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: Which of the following is an essential fatty acid?a) Linolenicb) Palmiticc) Oleicd) Stearic

A: Essential fatty acid The fatty acid serves as a functional and structural unit of a fat molecule.…

Q: Describe the consequences of the substitution of sugar for fat in processed food.

A: Processed food is any food that has been changed from the original form into new form by cooking,…

Q: n someone see if I have done this correct?  a) beta-glucose b) beta-galactose c) I dont know??…

A: All structure are right.

Q: What are the types of molasses used in production of baker's yeat and what is the significance of…

A: Molasses is used as a microbiological energy source in a wide range of fermentation processes. It is…

Q: 3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from…

A: Carbohydrate  Carbohydrates are one of the type of macromolecule. It consists of carbon, hydrogen…

Q: What is high fructose corn syrup? What foods contain it?

A: High fructose corn syrup (HFCS) is a sweetener prepared from corn starch. When you break down corn…

Q: What is the function of the insoluble polysaccharide known as dextran in the formation of dental…

A: Dental plaque is defined as bacterial aggregations on the teeth which cannot be removed by the…

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: Write the name of different types of homopolysachharide.

A: Homopolysachharides are made up of same carbohydrate units while heteropolysachharides are made up…

Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…

A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…

Q: What does the term reducing sugar mean?

A: Sugar exists in many forms- It can be monosaccharides, disaccharides or polysaccharides depending…

Q: CH2OH но но- ÓH CH2 но но. но он

A: Sugars are made up of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Sugar molecules are also…