Why excessive salt or sugar are added to pickles and jams?

Q: To what substance is the acidic flavor of fermented milk due?

A: Fermentation is defined as the metabolic process in which organic molecules such as glucose are…

Q: What distinguishes carbs from lipids as an energy source?

A: Lipids are a diverse group of molecules that include fat, waxes, sterols, fat-soluble vitamins,…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth…

A: Honey and sugar are both carbohydrates, consisting of the two types of sugar such as glucose and…

Q: Which of the following type of metabolites is used for generating glucose under severe starvation…

A: Metabolism :  It is process of breakdown (catabolism) and synthesis (anabolism) of biomolecules in…

Q: Why egg whites and milks are used as antidotes for heavy metal poisoning?

A: Heavy metal poisoning is a process in which an organism is exposed to excessive amount of heavy…

Q: 1) What did the amylase convert the starch to?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: 6) Galactosemia, is the inability to metabolize: a) Galactose b) Fructose c) Glycogen d) Lactose

A: Metabolic reactions are the cellular reactions that occur inside the cells. These reactions are…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: which of the following is not glucogenic ? a) pyruvate b) oxaloacetate c) acetyl - co A d) Lactate

A: Gluconeogenesis is the process of synthesis of glucose from glucogenic substrates to prevent…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: How can you explain the fact that an unopened carton of milk in the refrigerator will eventually…

A: Mammary glands create milk, which is a nutritionally rich thick liquid.

Q: which of the following statements about minerals is true? A) minerals are classfiefied as major,…

A: Minerals, crucial inorganic substances for proper human physiological functioning, are distinctly…

Q: Definitions:  energy, metabolism, macronutrient, autotroph, heterotroph, byproduct, producer,…

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE

A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are the form of refined glucose which are disaccharide (8-9 units of monomers) of…

Q: What Sushi Wrappers Are Made of?

A: Sushi: It is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and…

Q: ii) What is the name of the monosaccharide that is produced in the digestion of starch? glucose…

A: Carbohydrate is a macronutrient which is the main nutrient utilized by our body for the purpose of…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: What happens during the malting process in beer?

A: Malting involves the controlled germination of grains to mobilize the enzymes like amylases and…

Q: What are the most important roles of starch in the cooking? Explain

A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: For what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?

A: New nutritional labels are complied with by the food and beverage manufacturing industries and these…

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…

A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…

Q: n someone see if I have done this correct?  a) beta-glucose b) beta-galactose c) I dont know??…

A: All structure are right.

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: What distinguishes carbs from lipids as an energy source?

A: Biomacromolecules like Lipids, carbohydrates, proteins and nucleic acids can all can serve as a…

Q: Why bakers prefer wheat flour compared to non-wheat flour?

A: Baking is a method of food preparation that involves the use of dry heat, usually in an oven. Hot…

Q: What is the order of the ingredients in a dog food?

A: The order of ingredients in dog food is typically listed on the product label in descending order by…

Q: How can proteins affect the quality of a food product?

A: Proteins are made up of many synthesized amino acids. There are 20 different building blocks of…

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: Is adding vitamins and minerals to processed food a good idea? Please explain.

A: Fortified or enriched food The process whereby nutrients are added to foods(in relatively small…

Q: What is GMO? What is the advantage and disadvantages of GMO?

A: Gene therapy involves altering the genes inside your body's cells in an effort to treat or stop a…

Q: 8) Which of the following is a common side effect of cholesterol medication? A) Muscle pain B)…

A: Anti-hyperlipidemic agents are the drugs which causes the decrease blood cholesterol and prevents…

Q: Given the nutritional principle of bioavailability, which of the following food combinations would…

A: A fundamental component called iron is required to form hemoglobin, a protein found in red blood…

Q: What are all of the elements that can destroy nutrients in foods?

A: The elements that can destroy nutrients in foods are- nutrients getting dissolved in cooking water…

Q: Why are emulsions important in food preparation?

A: Emulsion is a solution formed by the mixing of two immiscible liquids. An emulsifier helps to…