What are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and starch?
What are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and starch?
Chapter9: Fundamentals Of Nutrition In Aquaculture
Section: Chapter Questions
Problem 8SA
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What are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and starch?
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