What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

Q: What distinguishes carbs from lipids as an energy source?

A: Lipids are a diverse group of molecules that include fat, waxes, sterols, fat-soluble vitamins,…

Q: How do different organs share carbohydrate metabolism?

A: Carbohydrates are the most important storage molecules that get metabolized to serve the body's…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: What are the structural features andmajor functions of carbohydrates, lipids,proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: What is a "healthy diet"?

A: Healthy diet refers to the diet plan that helps to maintain or improve our health condition. It is…

Q: List the types of lipids and their dietary sources.

A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: How does the body adapt to a low carbohydrate?

A: In comparison to a conventional diet, low-carbohydrate diets restrict carbohydrate intake.…

Q: carbohydrates produced in nature?

A: Carbohydrates are Naturally occurring carbonyl compound.

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: How are carbohydrates and sugars used by the body?

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen atoms in specific ratios.…

Q: How is glycogen related to starch?

A: Introduction: Those molecules that structure and perform various functions in the living body are…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: What group of nutrients are called lipids?

A: Biomolecules are the chemicals that are essentially present in living organisms. These include the…

Q: How Carbohydrates are used ?

A: Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk…

Q: How do fat-soluble and water-soluble vitamins differ? Which vitamins are fat-soluble?

A: vitamins are the organic compounds that are required by humans in very small quantities it is of two…

Q: What happens to the body when the diet becomes protein-free?

A: Introduction: Proteins play an important role in the structure and function of the living body.…

Q: What is the energy content of carbohydrates per gram?

A: Carbohydrates are a type of biomolecules which contain carbon, hydrogen and oxygen atoms. The…

Q: What are the two types of vitamins?

A: Vitamins are organic compounds that an organism requires in trace quantities in order to carry out…

Q: How are fats and proteins used for energy?

A: To be used as a source of energy carbohydrates, fats and proteins need to be first converted into…

Q: What is the primary source of carbohydrates for humans?

A: Carbohydrates are the compounds which consists of carbon, hydrogen and oxygen. These are of two…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: What food group is Coffee in Nutrition?

A: Food Group:  A food group is a grouping of foods with nutritional qualities or biological categories…

Q: What makes the lesson about carbohydrates important to our daily life?

A: Biological processes require several different macromolecules for their metabolic and functional…

Q: How much protein does your body need?

A: Among the macromolecules, proteins are very essential in that each and every human cell is made up…

Q: Where are polysaccharides located?

A: Polysaccharide is a natural macromolecule(cellulose) located in the primary cell walls of plants.…

Q: From what type of foods do we obtain most of our energy: carbohydrates, proteins, or fats?

A: Since there are multiple questions we will answer the first one for you. If you require the answer…

Q: How are starch and glycogen different?

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: Where in the body is the greatest store of proteins, fats, and carbohydrates?

A: Mainly Nutrition is provided by macronutrients for ex. carbohydrates, lipids, and proteins.

Q: What is a nutrient?

A: Food is the basic requirement of all living beings. It gives us energy and organic materials for…

Q: How are polysaccharides and disaccharides digested?

A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…

Q: Why do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and…

A: Essential nutrients are those that the body cannot manufacture and should be taken in the diet.…

Q: How can proteins affect the quality of a food product?

A: Proteins are made up of many synthesized amino acids. There are 20 different building blocks of…

Q: How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10…

A: Food energy is the energy that humans and animals obtain from their diet. It is measured in…

Q: How to identify carbohydrates?  What analysis is used to identify carbohydrates?

A: Carbohydrates are composed of carbon, hydrogen and oxygen primarily. They can be defined as poly…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Is it true that carbohydrate foods make us fat?

A: Carbohydrates are the sugars, starches, and fibers found in fruits, grains, vegetables, and milk…

Q: what are the dietary source of carbohydrates, proteins and fats?

A: Answer- The food we eat helps in providing essential nutrients and energy to the body. It is…

Q: What are monosaccharides, oligosaccharides and polysaccharides?

A: A carbohydrate can be defined as the important biomolecule which consists of carbon (c), hydrogen…

Q: How do you determine the content and composition of carbohydrates?

A: Introduction Carbohydrates Are A Key Component In A Variety Of Foods. Carbohydrates Can Exist As…

Q: What is the importance of lipids in your body?

A: Lipids, the major building blocks of the cellular membrane, are organic compounds present in our…

Q: What are the factors that affect carbohydrates?

A: Carbohydrates are sugar molecules rich in carbon and hydrogen and have a functional group as…

Q: Are any other disaccharides important to us?

A: Introduction: Disaccharides are carbohydrates that, when hydrolyzed with acids or enzymes, provide…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.