Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreases

Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 79 What percentage of the total Calories is from protein? please explain and give correct answer

T.Taking too much carbohydrates increases a risk of death in human. Thus, completely avoiding carbohydrates will help you stay in a good health Determining right and wrong

If a food contains 10 grams of fat and 100kcals per serving, what percent of the total calories (per serving) comes from fat? 10% 40% 90% Need more information

Which of the following is TRUE regarding liver metabolism? Select three of the following: The liver (hepatocytes) has hundreds of functions, such as producing glucose, ketones, fatty acids, cholesterol, proteins, and bile for the rest of the body. Hepatocytes have the GLUT2 antiporter, which allows for secondary active transport of glucose into the cells. Hepatocytes have glucokinase that continually makes glucose 6-phosphate, and it has a lower Km than other hexokinases so it continuously metabolizes glucose when concentrations are low. Glucose 6-phosphate is the "transfer station" in the liver since it can be made my multiple pathways and have multiple fates. The liver converts amino acids to citric acid cycle intermediates or pyruvate for gluconeogenesis. The liver oxidizes fatty acids into glucose, which can be sent to other cells and used for energy or converted into phospholipids and triacylglycerol.

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are: Group of answer choices not important for nutrition abundantly synthesized by the body found in seafood and fish both omega-6 fatty acids made from cholesterol

Approximately how many calories are in a banana that has 20 grams of carbohydrate? O 194 O 80 O 155 O 18

A bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4 grams Sugar: 11 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?

For which of the following food components are qualified health claims related to diabetes allowed by the FDA? ⒸB vitamins O chromium picolinate Ⓒcalcium 0.8 mg folic acid

Which of the following is TRUE regarding trans fat? It is less harmful than saturate fat It is commonly found in nuts and cold water fish Causes a fatty acid to have a "kink or bend" in the fatty acid structure It causes the fatty acid to appear and behave more like a saturated fat