Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreases

Q: Restriction of food intake leads to which of the following?       An increase in whole body…

A: Food plays an important role in the size and composition of the body. The intake of food has an…

Q: Omar is a 47-year old man following a 2,400 calorie diet and has a strong genetic risk of…

A: A cardiac diet plan has to be nutrient-dense and contain whole grains, fruits, and vegetables. For…

Q: Complete the following statements to describe vitamins, including the essential vitamins. Not all…

A: You should eat foods that are high in nutrients. Sugar, salt, carbohydrates, and unhealthy fats are…

Q: Which of the following statements regarding trans fatty acids is FALSE? Trans fatty acids increase…

A: Lipids are the biological macromolecules and a polymer which is formed by combination of three…

Q: What is the most common dietary consideration for someone with gall stones? Select one: O a. High…

A: Gallstones are hardened deposits that form within the gallbladder, a small organ located beneath the…

Q: Energy nutrients can be found in a variety of foods. From the list below, select the foods that…

A: Proteins are molecules that give structure and support to our cells. They are made up of tiny…

Q: Which of the following is FALSE of glucagon? Glucagon is a polysaccharide comprised of glucose…

A: Hormones and enzymes play an important role in the circulation of blood and other substances. They…

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A: Consumption of dietary fats and the risk of heart disease are clearly and credibly related,…

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A: Essential amino acids are not synthesised by the body, these are taken up through the diet.

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A: Option A and B are correct.

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A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…

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A: Nutrition is much important for people. People should take proper nutrition and should contain…

Q: How body fat is distributed can affect health. Which type of body fat distribution is associated…

A: Usually the fat get distributed under the skin and some time we can see them in a shape of apple,…

Q: Choose the right statement regarding vitamin C:

A: Statement 1: FALSE : Vitamin C has not been proven to treat any kind of common cold. Statement 2:…

Q: Snack Snack 30 grams carbohydrate 30 grams carbohydrate Breakfast 60 grams carbohydrate Lunch 60…

A: Insulin is a peptide hormone that is produced by beta cells of the pancreatic islets. It plays a…

Q: athletes

A:

Q: Excess intake of what vitamin can mask the early signs of a vitamin B12 deficiency and lead to…

A: Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and…

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A: Calories deficit is the term that is used to define the condition when the overall expenditure of…

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A: Introduction  Heart and blood vessel illnesses are referred to as cardiovascular disease (CVD)…

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A: ATP stands for adenosine triphosphate is a molecule which is used to store and transfer the energy…

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A: The given question consist of  Statments and we have to select true and false from it . Due to…

Q: Both triglycerides and prostaglandins can contain unsaturated fat. O True O False

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A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. Polysaccharides are polymers with…

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A: Healthy food habits are essential for a healthy body. So we need to take precautions to have food…

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A: In the case of athletes increased protein content is suggested for the improvement of physiological…

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A: High-density lipoprotein contains the largest amount of triglyceride among several types of…

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A: Answer: any type of food can be understood by knowing the calories it contains

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A: Certain nutrients are needed by the body in higher amounts and are called macronutrients.…

Q: Discuss some of the diseases that can result from an unhealthy lipid profile for an extended period…

A: Unhealthy lipid profile:      A lipid profile also called the cholesterol test is a blood test used…

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A: The deficiency of Vitamins, mineral, etc causes many types of disorder in our body which is related…

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A: 3. Soy milk6. LactaidExplanation:2% Cow's MilkA lactose intolerance would not be appropriate for…

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A: Carbohydrates are one among the 4 macromolecules of the living world. They serve as the primary…

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A: The term "biomolecule" refers to a molecule created by living organisms or cells. The most common…

Q: List the types of fat that will help you achieve a healthy blood lipid profile. List the sources of…

A: Introduction :- Fats are a type of macronutrient that play an important role in human nutrition.…

Q: A weight management plan is based on * O fat intake and fat expenditure caloric intake and caloric…

A: Since there are multiple questions in this particular question I'll answer the first one for you. If…

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A: Glycogen is a carbohydrate polymer that is primarily stored in the liver and skeletal muscles. Fat…

Q: Question: A woman decreases her kcalorie intake by 750 kcals every day. Using dimensional analysis,…

A: A woman decreases her calorie intake by 750 kcal per day. Using dimensional analysis let us…

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A: Saturated fats are a type of dietary fat that are typically solid at room temperature. They are…

Q: Which of the following is TRUE? The substrate for lipase is fatty acids When lipase is present and…

A: Lipase is a lipid digesting enzyme.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.