Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreases

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Q: Which of the following are recommendations for dietary fat intake in athletes? Check all that apply.…

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Q: Your doctor recommends that you lower your intake of unhealthy saturated fats. Which of the milk…

A: I hope you will find tis helpful .  To keep saturated fat intake under 2g per cup (240mL), your best…

Q: Which of the following statements regarding trans fatty acids is FALSE? Trans fatty acids increase…

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Q: Your friend believes that all fats must be bad for one’s health, so he is trying to restrict his…

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Q: Snack Snack 30 grams carbohydrate 30 grams carbohydrate Breakfast 60 grams carbohydrate Lunch 60…

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Q: Patient with cardiovascular disease should increase their dietary intake of which of the…

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A: The given question consist of  Statments and we have to select true and false from it . Due to…

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Q: Which of the following statement/s is/are true? 1. Oil is a mixture of tricylgylcerols that is solid…

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Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

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Q: Discuss some of the diseases that can result from an unhealthy lipid profile for an extended period…

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Q: Which of the following statements is true ? * Glucose can be converted into other sugars in the…

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Q: Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass.  True or False?

A: Carbohydrates are energy giving nutrients that make up the highest percentage of out daily calorie…

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A: Lipase is a lipid digesting enzyme.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.