The following statements are TRUE regarding carbohydrates, EXCEPT: * Carbohydrates are the most efficient and immediate source of energy Sugar units are held by glycosidic linkages that are in alpha or beta form Other than monosaccharides, sucrose is the only nonreducing form of disaccharides The type of oligosaccharides presents on the surface of the RBC determine a person's blood type None of the given options

Which of the following monosaccharaides is a Hexose? Dihydroxyacetone phosphate (DHAP) Erythrose Erythrose O Glucose

Unlike carbohydrates and fatty acids, protein shuld be supplied in regular basis. Why there is a need to supply protein more than the two macromolecules?

Match the following descriptions with the correct lipid-based compounds:                                                                                                                                          Cholesterol                                                                                                                                          Sphingolipids                                                                                                                                          Phosphoacylgycerol                                                                                                                                          Glycerophospholipids                                                                                                                                          Fatty acyls…

High blood-cholesterol levels are dangerous because of their correlation with atherosclerosis and consequent heart attacks and strokes. Is it possible to eliminate all cholesterol from the bloodstream by having a diet that includes no cholesterol? Is it desirable to have no cholesterol at all in your body? Explain your answer.

describe hemoglobin is a protein composed of four polypeptide chains

Fats to include: ·          The dietary role of fat ·          The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats ·          Sources of dietary fat ·          Cholesterol and the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs) ·          Amount of energy provided by a gram of fat ·          Healthy eating guidelines with reference to type and kcal

What is arteriosclerosis? Relate such in lipid. Include pictures of someone with arteriosclerosis.