Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Which of the choices below represents the actual product of alcoholic fermentation?
a. 2 CO2, 2 ethanol, 2 NAD+, 2 ATPS
b. 2 CO2, 2 NADH, 4 ATPS, 2 ethanol
c. 2 CO2, 2 ethanol, 4 ATPS
d. 2 CO2, 2 ethanol, 2 ATPS, 2 NADH
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by stepSolved in 4 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Champagne has bubbles in it because: a. champagne grapes contain less sugar in them than wine grapes b. additional sugar is added to wine in the champagne bottle before it is sealed c. fermentation produces lactic acid in champagne instead of ethanol which is produced in making wine d. wines with CO2 bubbles are lower calorie beverages than wines without CO2 bubbles e. CO2 is produced in a 1:1 ratio to ethanol in the second fermentation which occurs in the champagne bottlearrow_forwardDuring cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in waterarrow_forwardWhich of the following final electron acceptors is used during anaerobic respiration? a. lactic acid b. pyruvate c. glucose d. nitrate e. waterarrow_forward
- What are NADH and FADH2? a. Oxidized coenzymes which carry electrons b. energy-producing organelles c. short-term, socially popular sources of hydrogen gas d. Reduced coenzymes which carry electronsarrow_forwardThe ultimate acceptor of electrons in the nadh electron transport chain is a. H+ b. ATP c. O2 d. NADHarrow_forwardWhich of the following electron carriers are in the reduced form? Note - there may be more than one. A. FAD B. FADH2 C. NAD+ D. NADH E. NADP+arrow_forward
- Use the lettered items below to correctly identify the numbered items (86 to 97) in the diagram. Record your responses onto the Google Form. a. 6 NADH b. 2 ATP (net) 2 NADH C. d. 36 or 38 ATP e. 6 ATP 2 ATP 18 ATP f. g. h. 4 ATP i. j. k. 4 FADH, 4 or 6 ATP 2 FADH, #ATP glucose 87 slycolysis 86 88 89 COverted to pyruvate 97 90 acetyl CoA 91 Krebs 93 92 cycle 94 95 96 Total Theoretical ATP Yleld =arrow_forwardSince the air bubbles in bread are generated by yeast, how will the spaces in this bread compare to those in a loaf made using normal yeast? A. more bubbles B. differently-shaped bubbles C. smaller bubbles D. bubbles more on the interior of the loafarrow_forwardThe Calve cyde begins when CO2 reacts with A GOP B Ribulosne baphosphate (RuBP) C Oxaloacetate D. Phosphoenolpyruvate E Dihydroxyacetone phosphatearrow_forward
- Which of the following would yield the most ATP? Select one: a. fermentation to produce alcohol b. fermentation in skeletal muscle c. aerobic respiration of glucose d. anaerobic respiration of glucose Oarrow_forwardA drug was developed to inhibit the electron transport chain. How many ATP(s) would be generated by metabolising one molecule of glucose in the presence of oxygen and this inhibitor? O A. 0 OB. 1 O C. 2 O D. 10 O E. 32arrow_forwardwrite a 5 sentence paragraph on cellular respiration and fermentation. Explain how the two processes are similar and how they are different.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education