Which of the choices below represents the actual product of alcoholic fermentation? a. 2 CO2, 2 ethanol, 2 NAD+, 2 ATPS b. 2 CO2, 2 NADH, 4 ATPS, 2 ethanol c. 2 CO2, 2 ethanol, 4 ATPS d. 2 CO2, 2 ethanol, 2 ATPS, 2 NADH

Champagne has bubbles in it because:  a. champagne grapes contain less sugar in them than wine grapes  b. additional sugar is added to wine in the champagne bottle before it is sealed  c. fermentation produces lactic acid in champagne instead of ethanol which is produced in making wine  d. wines with CO2 bubbles are lower calorie beverages than wines without CO2 bubbles  e. CO2 is produced in a 1:1 ratio to ethanol in the second fermentation which occurs in the champagne bottle

During cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in water

Which of the following final electron acceptors is used during anaerobic respiration? a. lactic acid b. pyruvate c. glucose d. nitrate e. water