Champagne has bubbles in it because:  a. champagne grapes contain less sugar in them than wine grapes  b. additional sugar is added to wine in the champagne bottle before it is sealed  c. fermentation produces lactic acid in champagne instead of ethanol which is produced in making wine  d. wines with CO2 bubbles are lower calorie beverages than wines without CO2 bubbles  e. CO2 is produced in a 1:1 ratio to ethanol in the second fermentation which occurs in the champagne bottl

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Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.