What page of Tom sawyer is this quote on. “Huck don’t need it. Huck’s rich.”

In her Intro to Advertising Strategies seminar, Rebecca, has been asked to analyze a beer ad from the 1970s that ran in print media and on billboards throughout the United States. A primary goal of his task is to identify the interrelated parts of the ad and explain why they have meaning relative to each other and to the whole. Which type of analysis is she undertaking as she focuses on this specific artifact?     Rhetorical analysis Rhetorical analysis Literary analysis Literary analysis Critical analysis Critical analysis Process analysis

"Pork-barrel" legislation that contains funding for hundreds of separate special products scattered throughout numerous states often reflects:         the paradox of voting.        logrolling.        the benefits-received principle.        the Coase theorem.

Please do not give solution in image format thanku

They Say, I Say with Readings by Gerald Graff, Cathy Birkenstein & Russel Durst   Michael Pollan, Mary Maxfield, and David H. Freedman all debate not just what we should eat, but how we should view food (especially food that's good for us).  In your essay, first compare and contrast the position taken by Pollan and either Maxfield or Freedman (this part is equivalent to what the book terms "they say").  Then describe and give detail on healthy food or healthy eating? Explain why it's feasible? and demonstrate how it relates to the overall conversation on food.  In this section (the "I Say" part of the paper) use your required secondary source as support.    Reminders for paper structure and content:     Introduction:  The introduction should begin with a relevant example or other detail. Use the middle of the introduction to contextualize the problem and offer a definition of sustainability (may want to use one of the readings here).  If will referring to one or both of the chosen…

What do you do when confronted with a restaurant menu that doesn’t include the types of information that, by law, must be included on food labels? How can an understanding of the DRIs, MyPlate, and other guidelines help you make healthy choices even without a nutrition label?

Can you add more information? Make answers more explanation