What do you do when confronted with a restaurant menu that doesn’t include the types of information that, by law, must be included on food labels? How can an understanding of the DRIs, MyPlate, and other guidelines help you make healthy choices even without a nutrition label?

Please write introduction for the following topic…write it on your own words, 0% plagiarism. Feel free to write as much as you can, up to 600 words.

Examine a scenario where the head of sales for a luxury automotive brand is stepping into a new market renowned for its discerning and affluent clientele. This market is teeming with well-established competitors, each offering a diverse array of high-end vehicles and bespoke services. The head of sales is confronted with a formidable challenge: to craft a nuanced personal selling strategy that not only distinguishes their brand from competitors but also cultivates enduring relationships with potential buyers. In this fiercely competitive environment, how can the head of sales leverage the power of data analytics, sophisticated CRM systems, and cutting-edge technology to tailor the sales process according to individual preferences and lifestyle choices?

Discuss about the relationship between markets and technology. For example, Internet makes the information asymmetry disappear. We know more about a resturant even eating there. Be sure to provide examples and proper references.