Q: Why is it important to know about the importance of carbohydrates to our daily life?
A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates are one of three major…
Q: What's the difference between whole-wheat bread and whole bread when it comes to complex…
A: Sugar molecules, often known as Carbohydrates. Carbohydrates are one of three primary nutrients…
Q: What is the difference between a carbohydrate and sugar? Give a simple explanation.
A: Carbohydrates are the essential macronutrients that contain carbon (C), hydrogen (H), and oxygen (O)…
Q: Functional carbohydrates exist in the form of
A: Carbohydrates are the basic component of our food. They are organic compounds produced in the…
Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons
A: Carbohydrates are classified into three types on the basis of the number of sugar units they…
Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…
A: Chemically carbohydrates are made of carbon, hydrogen and oxygen. It’s found in abundant amount in…
Q: Which of the following is not a carbohydrate? А. С. надон новон ОН НО на на во B. D. НО НО ОН ОН ОН
A: INTRODUCTION Carbohydrates : These are biomolecules contains carbon, hydrogen and oxygen.
Q: Define carbohydrate and monosaccharide
A: Introduction Biomolecules are substances that are produced in the body of an organism. They are…
Q: Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.
A: Carbohydrates are defined as one of the three primary and essential classes of foods and an energy…
Q: Which of the following are repeating disaccharides of polysaccharides are often found in mucus and…
A: Mucopolysaccharides are polysaccharides (long chains of sugars) commonly found in the mucus or the…
Q: . Describe the general characteristics ofcarbohydrates
A: The chemical molecules inside the cell of living things are called biomolecules. The important…
Q: Explain about the Carbohydrate chains ?
A: Introduction: Some molecules are vital for life such as DNA, proteins, carbohydrates, and lipids.…
Q: Determine whether the following monosaccharides have D or L configuration and classify them based on…
A: In the d/l system (named after Latin dexter and laevus) molecules are named relating them to the…
Q: A can of soda contains 120 Calories and no protein or fat. How many grams of carbohydrates are…
A: Carbohydrates are made up of carbon, hydrogen, and oxygen atoms. They are the energy-giving…
Q: Carbohydrates are broken down into their most basic form and are used in the body as glucose. What…
A: Introduction: Carbohydrates are one of the major macromolecules comprised of hydrogen, oxygen, and…
Q: Describe the functions of carbohydrates, proteins and fats in cells and organisms. Identify some…
A: Hi! Thank you for the question. We are authorized to answer one prime question at a time. since you…
Q: Which of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c.…
A: A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms.
Q: Discuss the Ocurrence of Carbohydrates
A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…
Q: CH,OH CH,OH OH OH ÓH ÓH ÓH
A: Polysaccharides are composed of monosaccharides that re connected by glycosidic linkages.
Q: Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or…
A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates act…
Q: Name(s) of subunits in carbohydrates, proteins, nucleic acids, and lipids.
A: The major biomolecules that are present within the living organisms are carbohydrates, proteins,…
Q: Which of the following is FALSE about carbohydrates? O They comprise the most abundant constituents…
A: Second statement:They are storehouses of chemical energy in the form of triacyglycerols in the…
Q: Name and describe the three different categories of carbohydrates, including their structures and…
A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…
Q: Polysaccharides Provide detailed descriptions (composition, figure, narrative) of glycogen, starch,…
A: In biochemistry, polysaccharides are also called poly-carbohydrates formed from the large molecules…
Q: Define the following terms: polysaccharide, furanose, pyranose, aldose, ketose, glycosidic bond,…
A: Introduction: Biomolecules are substances that are made by the body. They are present in different…
Q: Having a comprehensive knowledge regarding the classification of carbohydrates,be able to identify…
A: Carbohydrates: a. Carbohydrates are sugars that provide energy for our body. b. It consists of…
Q: Define carbohydrate
A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…
Q: Assign a name to each of the following monosaccharides. Use D and L designations. H b. CH 2OH a. C=0…
A: Carbohydrates are sugar molecules of saccharide chains that contain a chain of carbons, an aldehyde…
Q: Complex carbohydrates are comprised of which of the following? Disaccharides Oligosaccharides…
A: Carbohydrates are an important part of our nutrition. They are also an essential structural and…
Q: Describe the structural organization and major functionsof carbohydrates, lipids, proteins, and…
A: Biomolecules also called the biological molecules is any of the numerous substances that are…
Q: What are the organic chemical groups that characterize carbohydrates? How are carbohydrates…
A: Carbohydrates are an essential structural component of living cells and a source of energy for…
Q: Match the following compounds with choices (a) monosaccharide, (b) disaccharide, or (c)…
A: Biological macromolecules are those large molecules that are necessary for the survival and growth…
Q: Describe the building blocks, general structure, and biological functions of carbohydrates.
A: For the proper functioning and growth of the body essential elements and minerals are required.…
Q: Define the terms disaccharides. Sucrose?
A: disaccharide, also called double sugar, any substance that is composed of two molecules of simple…
Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.
A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…
Q: Define about Carbohydrates?
A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…
Q: What is the carbohydrate classification for the product produced when each of the following…
A: Carbohydrates are one among the 4 biomacromolecules within living organisms. They are represented by…
Q: Chemical composition of carbohydrates
A: Introduction: Carbohydrates are sugar molecules that are part of a wider group of macromolecules…
Q: Which among the following is not a monosaccharide? [A] Glucose [B] Sucrose [C] Fructose [D]…
A: Carbohydrates are one of the biological macromolecule which serve as a source of energy for body…
Q: Is it better for a person on a low carbohydrate diet to eat food reach in monosaccharides or…
A: Carbohydrate provides 4 kcal/gram energy after breakdown in our body. It is easy to metabolise…
Q: Which of the following is FALSE about carbohydrates? O They comprise the most abundant constituents…
A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…
Q: Carbohydrates are made of
A: Each organism is made up of Biomolecules such as lipids, protein,and carbohydrates.
Q: Complete the table below. Example of Carbohydrates Source Function
A: The carbohydrates are classified majorly into simple and complex sugars. The simple sugars are…
Q: Define carbohydrate and know the functional groups thatcharacterize carbohydrates.
A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…
What is definition of Carbohydrates?
Explain ther Formation / Synthesis and breakdown: dehydration vs hydrolysis
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- What are the Carbohydatre's Classification (tabulate: classification,function, structure, example, sources) a. Monosaccharides: Glucose,galactose, fructose b. Dissacharides: sucrose, lactose, maltose c. Polysaccharides: starch, glycogen, cellulose, chitinGive three examples of complex carbohydrates. Howdoes the body use them?Why/when can carbohydrates form rings? explain step by step
- Briefly discuss the cellular function of carbohydrates .(mention any three functions and elabortate)Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or polysaccharides) and its type (simple or complex).Having a comprehensive knowledge regarding the classification of carbohydrates,be able to identify the classification of the following: 1. Table Sugar-2. Milk Sugar-3. Honey Sugar-4. Simplest form of sugar-5. Fruit sugar
- Determine whether the following monosaccharides have D or L configuration and classify them based on number of carbons and whether they are aldoses or ketoses: CH2OH CH2OH НО- C=0 C=0 НО- H- H- HO- Н-с-он Н-с-он H- -HO- НО H- H- -HO- НО -с-н CH2OH Но- ČH2OH CH2OH CH2OHWhat are the functions of carbohydrates? Differentiate the class of carbohydrates and their chemistry Compare and contrast proteoglycans, glycoproteins, and glycosaminoglycans. Cite examples for each Give the Unique Feature and Important Function of each: Polysaccharide Chondroitin Нераrin Hyaluronate Dermatan Sulfate Keratan Sulfate MucinDescribe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.
- Concerning carbohydrates, it is INCORRECT to affirm that: Monosaccharides (simple sugars that contain from 3 to 7 carbon atoms) Disaccharides (simple sugars formed from the combination of two monosaccharides by dehydration synthesis). Polysaccharides (from tens to hundreds of monosaccharides joined by dehydration synthesis). Examples of Polysaccharides are Sucrose (table sugar) = glucose + fructose. Lactose (milk sugar) = glucose + galactose. Maltose = glucose + glucoseCircle and label the hemiacetal functional group and the acetal functional group in each of thefollowing carbohydrates:Describe the functions of carbohydrates, proteins and fats in cells and organisms. Identify some functional groups found in carbohydrates, proteins and fats.
