Circle and label the hemiacetal functional group and the acetal functional group in each of the following carbohydrates:

Fill in ..... (1) the complete systematic names for sugars A, B and C (remember to you pyranosyl or furanosyl because these are not the terminal sugar). (2) The appropriate descriptor of the glycosidic bonds where appropriate/necessary. (3) Draw the missing sugars as indicated onto the given diagram. HO OH GED A HO OH a-L-psicofuranose (1➜6)- (1➜4)- a-D-idopyranose HO OH B OH OH OH OH SUGAR A SUGAR B SUGAR C

For the following lipid, answer the questions listed below. 0- HC-o (CH)),CH=CH(CH,);CH; H,C-o-c-(CH2);CH=CHCH,CH=CHỊCH,),CH, Is this lipid considered a fat or oil? a. b. How many H2 molecules would be needed to go through a complete hydrogenation reaction? Would the hydrogenated product (after hydrogenation has occurred) have a higher or lower mp than the original starting material? С.

Which of the following monosaccharides structural relationship is CORRECT? * CHO CHO CHO но- H- HO -- но -H- но -OH- H- но -- H- H- H- OH но- -H- ČH2OH ČH,OH CH,OH 1 3 1 and 2 are enantiomers, while 2 and 3 are diastereomers 1 and 2 are diastereomers, while 2 and 3 are diastereomers 1 and 2 are enantiomers, while 2 and 3 are enantiomers O 1 and 2 are diastereomers, while 2 and 3 are enantiomers

Name this monosaccharide unit