Determine whether the following monosaccharides have D or L configuration and classify them based on number of carbons and whether they are aldoses or ketoses: CH2OH CH2OH Но- C=0 C=0 Но- H- FOH H-C-OH H- -HO- Н-с-он НО H- HO- НО -С-н CH2OH Но- -H ČH2OH CH2OH CH2OH

Identify the monosaccharide below

Match the following compounds with choices (a) monosaccharide, (b) disaccharide, or (c) polysaccharide:SucroseGlucoseGlycogenFructoseStarch

All sugar residues are in their D-isomeric forms.  Is this trisaccharide a reducing sugar? Why or why not?

Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. НО. CH₂OH CH₂OH CH₂OH HO OH OH OH OH OH CH₂OH HO. НО OH OH 0 OH B12 al OH 4 OH 0 О CH₂OH Answer Bank al + B2 OH al + al OH B14 OH о OH OH

Identify the amino acids contained in the following tripeptide. он он HaN—CH—С—N—CH—С-N—CH—СО" CH2 CH3 CH2 ОН SH

Which of the following Fischer formula is or are monosaccharide that has two chiral centers?

Name all the sugars (monomers) incorporated in cellulose, starch, and glycogen.

Identify the functional groups in the following compounds

Classify the disaccharide shown below as a beta-sugar an alpha-sugar: