What are the principles involved in the isolation of proteins in the experiment? Protein Principle Casein in milk Albumin in milk Myoglobin in ground beef Gluten in wheat flour

The diagrams below show the results of three FRAP experiments. Match the proteins to the statements. Protein B 1.0 0.8- 0.6- EVL 0.4- 0.2- 50 100 150 time (seconds) 0.2- 50 Protein A 100 150 time (seconds) 200 250 Protein that is completely tethered/anchored and does not move in the memebrane Protein that has some of it moving slowly while others are tethered/anchored in the membrane Protein that is fully mobile in the membrane Represent proteins associated with the cell membrane Represent cytoplasmic proteins that are moving around [Choose ] [Choose ] A, B and C None of these A Both A and B B с [Choose ] [Choose ] [Choose ] 200 250 50 Protein C 100 150 time (seconds) T 200 250

So for this biology assignment I have a standard assay data for protein. A stock solution of BSA at 160mg/ml was made. Tubes were set to shown. Okay so Water (mL) has 1 in 1 chart 2 has 0.8 in chart 3 has 0.6 in chart 4 has 0.4 in chart 5 has 0.2 and in chart 6 has 0 BSA in chart 1 it’s 0 in chart 2 it’s 0.2 in chart 3 it’s 0.4 in chart 4 it’s 0.6 in chart 5 it’s 0.8 in chart 6 it’s 1.0 Reagent (mL) in chart 1 it’s a 3 in chart 3 it’s a 3 in chart 3 it’s 3 in chart 4 is 3 in chart 5 its 3 and chart 6 its 3 Then I have to figure out for each chart the amount of solute (mg) what it is in chart 1,2,3,4,5,6 same goes for volume of solution (mL) and Concentration of BSA (mL) And then the absorbance is 0 in chart 1, 0.072 in chart 2, 0.157 in chart 3, 0.302 in chart 4 and then for chart 5 its 0.457 and then in chart 6 its 0.621 I have then do the calculations and draw a standard curve in my graph sheet and explain what is the concentration of the unknown protein solution that…

In Kjeldahl method, why the protein factors for some other cereal grains (e.g, wheat, oats) differ from that for corn?