
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Question
![[protein] volume
[protein] [protein]
in
to
Sample Lysate
in
"gel- load 5
in 20
protein
in
Name volume
assay* lysate ready"
ul
sample protein
3.9
2 µl
Hg/ml
Tilapia
19.9
10 μι
Hg/ml
18.2
2 µl
Hg/ml
Cod
>20
14
10 μι
Hg/ml
9.4
15
2 µl
ug/ml
Sole
>20
6.
10 μι
ug/ml
<2
17
2 µl
Hg/ml
Perch
7.3
8
10 μΙ
Hg/ml
assay range: 2-20 µg/ml
What volume of the each fish "gel-ready" sample should you load on your gel to load
5ug of protein?
Tilapia
7.3 ul
Cod
4.2 ul
Sole
19.5 ul
Perch
4.2 ul
>
>
>](https://content.bartleby.com/qna-images/question/7ae764b7-d237-4053-a9e9-5b016ede3169/ccee79e9-762e-4149-ad10-4a6bad9484f7/qnxl4ac_thumbnail.png)
Transcribed Image Text:[protein] volume
[protein] [protein]
in
to
Sample Lysate
in
"gel- load 5
in 20
protein
in
Name volume
assay* lysate ready"
ul
sample protein
3.9
2 µl
Hg/ml
Tilapia
19.9
10 μι
Hg/ml
18.2
2 µl
Hg/ml
Cod
>20
14
10 μι
Hg/ml
9.4
15
2 µl
ug/ml
Sole
>20
6.
10 μι
ug/ml
<2
17
2 µl
Hg/ml
Perch
7.3
8
10 μΙ
Hg/ml
assay range: 2-20 µg/ml
What volume of the each fish "gel-ready" sample should you load on your gel to load
5ug of protein?
Tilapia
7.3 ul
Cod
4.2 ul
Sole
19.5 ul
Perch
4.2 ul
>
>
>
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