Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. Explain the term “Recommended Dietary Allowances.”
Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. Explain the term “Recommended Dietary Allowances.”
Consuming fast food on a regular basis can direct to a high risk of obesity and incurable diseases like cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease and cancers. We know Australian's consume too much junk food. 35% of grown-ups' daily energy input comes from junk food.
Recommended Dietary Allowance (RDA): Average daily level of intake enough to fulfil the nutrient necessities of approximately all (96%-98%) healthy people. Sufficient Intake: organized when the proof is inadequate to develop an RDA and is fixed at a level presumed to assure nutritional sufficiency.
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