Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist to help her control her weight. She admits that she likes eating out at fast food restaurants and does not like to cook at home. She is an office secretary and is starting to feel a pain running down the side of her left leg while sitting at her desk. 1. List six classes of major nutrients. 2. Discuss BMI. Explain to Ann how to determine her own BMI. 3. Explain the difference between LDL and HDL cholesterol.

describe the role of nutrition in the cause of obesity

Discuss the relationship between obesity and other health conditions that lead to cardiovascular disease, including the interactions that occur.

Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. Explain the term “Recommended Dietary Allowances.”

Besides obesity, give the other two possible causes of OHS.   read the article “Obesity Hypoventilation Syndrome”  https://www.thoracic.org/patients/patient-resources/resources/obesity-hypoventilation-syndrome.pdf

Maria, a 66-year-old female, visits her physician complaining of sudden onset abdominal pain, nausea, and diarrhea. She does not take any prescription medications, but she does take aspirin each day to lower her risk of heart disease. She has no notable history of digestive system issues. Maria has a family history of pancreatitis. She is slightly obese and has been mostly sedentary since her recent retirement. Her doctor performs multiple tests and diagnoses Maria with diverticulitis. In addition to the symptoms Maria reported, which of these symptoms is commonly related to diverticulitis?   Pain in the upper right quadrant   Pain in the upper left quadrant   Constipation   Vomiting

which of the following nutrients are the greatest dieting concern for older adults   a.vitamine A VITAMINE C and fluorine   b.folate calcium iron protien   c.thaimine riboflavin naicin phosphorus   d.vitamine D VB6 VB12 CALCIUM

A patient has been taking ibuprofen for the last several days but states that every time they take it, their stomach has gotten upset. What advice can the nurse give to help with the gastric irritation? take with coffee take with milk make sure to have on empty stomach take with grapefruit juice

Steven is a 35yo recreational runner who has recently signed up for a full marathon in 10 weeks' time. He has done 2 half marathons in the past and previously only eats a banana before the race but doesn't consume anything but a few sips of water throughout the race as he always seems to get an upset stomach on longer runs. Since following a running program he is still experiencing gut discomfort on his longer runs so doesn't like to eat beforehand. He often feels like he is running on empty towards the end of his Sunday runs and the fatigue lasts for days following. With this is mind, his running coach suggested he get some advice from you working as a Sports Dietitian.   Weight: 82kg    Height: 185cmSteven works as a landscaper so is on his feet all day and lives with his wife at home. He has tried to commit to 3 runs per week, completing his longer runs on a Sunday morning which increases each week. Mon Tues Wed Thur Fri Sat Sun   Recovery run ~6k m…

Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and kwashiorkor by placing a check in the appropriate column. Note: Some signs may be associated with multiple levels of deficiency. Hair loss Slow growth in children Loss of muscle Emaciation with a pot-belly Swelling of legs and feet Poor skin health Slight Deficiency ☐☐☐☐☐☐ Marasmus ☐☐☐☐☐☐ Kwashiorkor ☐☐☐☐☐☐