A publication about the Nurses’ Health Study found a correlation between glycemic load and mortality. What is meant by glycemic load? Question 52 options: a)  Glycemic load is a measure of blood glucose response to different carbohydrates compared with glucose b)  Glycemic load is the weight of the food plus a correction for the amount of fibre the food contains

Q: Can alanine, glycine, and serine be used to treat hypoglycemia induced by starvation? Explain.

A: Hypoglycemia: Hypoglycemia occurs when the blood glucose level falls below the usual range. Glucose…

Q: What is the total carbohydrate content in this beverage (20 fl oz is equal to 591.5 mL), give your…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which one…

Q: How soon following acute abdominal pain due to pancreatitis is the serum amylase level expected to…

A: Nursing counselling and advise involves certain intervention which helps process focusing on the…

Q: What is a normal fasting blood glucose range for healthy adults?

A: What we call fasting glucose or blood glucose levels is generally done six to eight hours after the…

Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND

A: Protein is essential for many of our body's processes and activities, including hormone regulation,…

Q: Name the condition in which there is higher glucose level in the blood.

A: Introduction The glucose is the main source of energy and the simplest carbohydrate which is present…

Q: If a non-vegetarian endurance athlete weighing 145-pounds consumes the entire can of Turkey Chili,…

A: Introduction  Proteins are large, complex molecules made up of long chains of smaller molecules…

Q: What is a normal range of glucose for a person

A: Glucose test Glucose is the major energy source in the body and plays a vital role in meeting an…

Q: What is the role of counter-regulatory hormones in the regulation of blood glucose?   Question 8…

A: A counter regulatory hormone is a hormone that opposes the action of another. The counter regulatory…

Q: What is the most common dietary consideration for someone with gall stones? Select one: O a. High…

A: Gallstones are hardened deposits that form within the gallbladder, a small organ located beneath the…

Q: Discuss the impact of excess consumption of fatty foods on lipid metabolism (such as in obesity

A: Obesity  is a condition occurs because of having too much body fat. It is becoming prevalent…

Q: Which of the following fasting blood glucose results would be considered normal?     76 mg/dl…

A: In order for the cells to execute their activities and associated physiological processes essential…

Q: To achieve fat burning, the general choice of medium intensity of long-term exercise, but must be…

A: The body uses more energy during an exercise. As a result, your heart beats quicker and stronger to…

Q: Can the intake of alanine, glycine, and serine relieve hypoglycemia caused by starvation? Explain.

A: Hypoglycemia- When the blood glucose level is less than normal level of glucose the condition result…

Q: Snack Snack 30 grams carbohydrate 30 grams carbohydrate Breakfast 60 grams carbohydrate Lunch 60…

A: Insulin is a peptide hormone that is produced by beta cells of the pancreatic islets. It plays a…

Q: What happens when you have glucose 6-phosphate deficiency? Please discuss the cause and effect of…

A: Glucose 6-phosphate deficiency or glucose 6-phosphate dehydrogenase (G6PD) deficiency is a rare…

Q: Distinguish between hyperglycemia and hypoglycemia and their associated symptoms.

A: The term "blood glucose level" refers to the quantity of glucose in a person's blood. Insulin is the…

Q: Write the name of different types of glycogen storage disorder and their enzyme deficiency.

A: Glycogen storage disorder occur due to defective catabolism of glycogen that lead to to accumulation…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: What is the normal blood glucose range in a healthy individual?

A: Glucose is a sugar that is required to circulate our blood, and also it serves as the body's primary…

Q: If the normal fasting blood glucose range is 80-115  mg/dL, postprandial hyperglycemia at <140 mg/dL…

A: The postprandial glucose test helps to diagnose the diabetes. In case of diabetes the person body…

Q: Which of the following is true about the pathophysiology of hypoglycemia? Question 62 options

A: Question is related to medical surgical nursing.  Detailed solution in step 2.

Q: Which of the following is a correct cause of a diabetes mellitus symptom? O 1) decreased…

A: Diabetes mellitus is a disease related to high glucose sugar in the blood as compared to normal…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: a) Adrenocortical insufficiency (Addison's disease) A decrease in serum sodium may occur in b)…

A: The adrenal glands are the endocrine glands that synthesize a variety of hormones. They are located…

Q: What are the factors that may affect manganese absorption and how?

A: When there is a huge intake of manganese it is absorbed through diffusion or sometimes by active…

Q: Calculate the TEF (in kcal/day) of a 2,678 kilocalorie daily diet. (show work)

A: Some of the calories in our diet are used for processes such as absorbing, digesting, metabolizing…

Q: What is the caloric equivalent (in kcal/g) of a diet comprised of 40% carbohydrate and 60% fat?

A: To calculate the caloric equivalent of a diet based on the macronutrient composition, you need to…

Q: Insufficient intake of lipids in the diet is an example of which of the following?   Choose one from…

A: It is important to take vitamins, minerals, carbohydrates, fats and proteins in the age-appropriate…

Q: Define and compare the concepts of glycemic index and glycemic load. Which is considered to be a…

A: Carbohydrate is one of the important nutrients for the body because this helps to generate energy.…

Q: Describe the effect of excess fructose consumption on hepatic lipid metabolism.

A: Fructose is a keto sugar and a monosaccharide carbohydrate.

Q: What are the roles of the pancreas and liver to regulate the blood glucose levels in the body

A: Digestive system is a part of body system which is involved in degradation of food material and…

Q: Name the condition in which there is lower glucose level in the blood.

A: The glucose is the main source of energy and the simplest carbohydrate which is present in almost…

Q: long-term glycemic control is usually evaluated?

A: Glycated hemoglobin otherwise known as HbA1c. Which is the glucose levels in hemoglobin molecules.…

Q: The following are the energy reserves of the body: bloodglucose, liver glycogen, muscle glycogen,…

A: ATP stands for adenosine triphosphate is a molecule which is used to store and transfer the energy…

Q: What is the recommended daily consumption ofcarbohydrates?

A: Carbohydrates, along with proteins and fats, are the three macronutrients obtained from the human…

Q: Look at the nutrition labels for the two breakfast bars below, also paying close attention to the…

A: References:1.https://smartlabel.kelloggs.com/Product/Index/108577770042602.https://www.kelloggs.com.…

Q: What is the raw material used for human insulin produced using E.coli? What is the stoichiometric…

A: The hormone is the chemical messenger found in living things. It is directly poured into the blood…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…