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- do the carbohydrate fermentaion resulted in just acid production or both acid and gas production (is there formation of bubble in tube)? The streak plate, soes it appears to pigmented if yes please specify the color?Group of lipids identified in Acrolein Testcontaining starch, one containing amylase (a starch digesting 8. a) Four solutions were made up; one containing glucose, one CC enzyme) and one containing sucrose. Unfortunately, the were not labelled, except as solutions A, B, C and D T following tests were carried out to identify the solutions tea CO bns All solutions were tested with Biuret reagent ho ol 6 29ST Solution C turns purple Solutions A, B and D remain blue nodsluge 0f aiho 2woll Solutions A, B and D tested with Benedict's solution istew biupl Solutions A and B remain blue Solution D turns red lom arit awode mangaib adi AMH bas AMa Solutions A and B incubated with Solution C and then retested with Benedict's solution Shib soirt odipas (4 alualom owt sds bepol AKC ei sadW (d Solution A remains blue woH s a boiqaba sdt adies (s Solution B turns red Identify, with reasons, the four solutions. b) (i) Describe the structure of a saturated triglyceride. (ii) Describe three ways in which a phospholipid differs from a…
- We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She just gave the positive result and reagent. I would like to ask the following: Kindly explain the mechanism/principle of the Benedict's test that occurred with the samples (enumerated) Give the chemical equation for each. Glucose Sucrose RiboseA child accidentally swallowed 2 fluidounces of Feosol elixir, containing 2/3 grain of ferrous sulfate per tablespoonful. The amount of ferrous sulfate the child ingested is ___ mg.What amino acids are present on the unknown sample based on the results below? Test/s Results Ninhydrin Biuret Fohl's uc ns O Methionine O Tyrosine ok O Cysteine ms O Cystine
- Hydrolosis of Carbohydrates You can use this as your reference : https://youtu.be/uWIEBKKsaTsQualitative Analysis of Carbohydrates HELP Select the test: Place test tubes in waterbath Tollen's test A Tollen's Reagent Reset Glucose Lactose Sucrose Starch Qualitative Analysis of Carbohydrates HELP Reducing sugars (glucose & lactose) reduce silver ions in the test reagent to elemental silver. Elemental silver, accumulated on the inner surface of the reaction vessel, produces a silver mirror on the inner surface of the vessel. Select the test: Tollen's test ResetIZVV 9 @ SIM X السؤال Crosscarmellose is lubricant weak disintegrant binder moderate disintegrant super-disintegrant حفظ الإجابة
- Review your data and calculations and complete the following discussion questions. 1. Explain how the slope of the line of absorbance vs. time provides information regarding protease activity. । ॐ EB EIT T Normal BIIUQualitative Analysis of Carbohydrates HELP Select the test: Solubility test A Water Reset Glucose Lactose Sucrose StarchMake the answer short! How carbohydrates solutions (glucose, fructose, lactose, fructose, starch) reacts in different regeants solutions (mollisch, iodine, benedicts, barfoeds, seliwanoffs, feighlings)