types of organisms do lactic acid fermentation

Q: WHAT IS THE MAIN CARBON SOURCE OF MIRCROORGANISMS? IDENTIFY ONE PROCESS INVOLVED THAT REMOVES…

A: Main carbon source of microorganisms : Carbon dioxide is the major source of carbon in…

Q: How are the metabolic pathways different in lactic acid fermentation and ethanol fermentation?

A: Lactic acid fermentation as well as alcoholic fermentation both occurs in absence or lack of oxygen.…

Q: Define nitrogen fixation. What organisms are capable of nitrogen fixation?

A: Nitrohen fixation is a biochemical process for the utilization of atmospheric nitrogen gas. The…

Q: Relate the concentration profile of cell growth, substrate utilization and product formation for…

A: Fermentation- It is a metabolic process that produces changes in organic substances through the…

Q: What is methanobactin? How bacteria acquire it? Briefly write down the working principle of…

A: Methanobactin (mb) is a class of copper-binding and reducing chromophoric peptides originally…

Q: a) Would other substrates be as effective as glucose in alcoholic fermentation? Possible substrates:…

A: Answer:  ALCOHOLIC FERMENTATION = It is the biological process also called ethanol fermentation,…

Q: Name the gas used for making vegetable ghee?

A: Vegetable ghee is a type of cooking fat used in the Middle East region and in the Indian…

Q: Under which conditions do aerobic cells carry out fermentation?

A: The process by which some organisms can respire in the absence of oxygen is called fermentation or…

Q: What kind of fermentation occur in yeast? why?

A: Pyruvate, the end product of glycolysis has two fates. In the absence of oxygen, it undergoes…

Q: How can we tell which enzymes use FAD and which use NAD+ as the oxidizing coenzyme?

A: Nucleotides are the important constituents of many biomolecules in the study of biochemistry. NAD is…

Q: Question: Which macronutrient does fermentation consume to make the fermented food a)Protein…

A: Introduction Fermentation is the process which occurs in the absence of oxygen. It is a biochemical…

Q: Q3. Lacasses are found in plants, insects and bacteria, but the most important sources of these…

A: Submerged fermentation (SF) is a method of producing essential biomolecules such as enzymes by…

Q: Explain the broth dilution method for determining minimum inhibitory concentration (MIC). Support…

A: The technique that is used to measure the "ability of an antimicrobial agent" to inhibit microbial…

Q: Distinguish between ethanol fermentation and lactic acid fermentation.

A: Ethanol fermentation : refers to the metabolic process by which glucose is converted into ethanol…

Q: Describe the basic energy strategies of microbes and the catabolic pathways they use.

A: Introduction: The microscopic living beings that can not be seen by naked eyes are considered to be…

Q: Why is acetate formation in fermentation energetically beneficialto the cell?

A: Fermentation is the chemical breakdown of molecules like glucose in the absence of oxygen. The…

Q: What is the chemical reaction that takes place to convert pyruvate to end product in both alcohol…

A: Glycolysis:  The metabolic mechanism that transforms glucose (C6H1206 ) to pyruvic acid (CH3COCOOH )…

Q: Write the full reaction of the only fermentative reaction that occurs in humans - specifically the…

A: Respiration is the process by which molecules such as glucose are metabolized to yield energy. The…

Q: What are the possible types of respiration that oxidase-positive samples might be capable of?…

A: A bacterium is a microscopic, unicellular organism that is capable of living in a variety of…

Q: Compare and contrast the characteristics of sulfur-oxidizing bacteria, nitrifiers, and…

A: Answer: Introduction: Characteristics of Sulfur-oxidizing bacteria  Sulfur-oxidizing bacteria are…

Q: Is H2S a substrate or a product of the sulfate-reducing bacteria?Of the chemolithotrophic sulfur…

A: Chemolithotrophs use electron benefactors oxidized in the cell, and channel electrons into…

Q: Why is the enzyme hydrogenase useful to Desulfovibrioeven when it is not grown on H2 as electron…

A: Desulfovibrio  is a genus of a gram-negative bacteria which is a sulphate reducing. Desulfovibrio…

Q: Why would sulfur-oxidizing bacteria store sulfur? +

A: BASIC INFORMATION BACTERIA  It is one of the type of biological cell. They belong to prokaryotic…

Q: Depending on the type of microbe, the pyruvate generated in glycolysis can be used for fermentation…

A: Glycolysis is the process of breakdown one molecule of glucose into two molecules of pyruvate and…

Q: write disadvantages of fed-batch fermentation, batch fermentation.continous fermentation,solid state…

A: The breaking down of the substance into a simple form is called fermentation. Microorganisms play a…

Q: ← 32°F Mostly cloudy с app.101edu.co Question 18 of 25 What product(s) is (are) formed in a…

A: Transamination is a reaction in which an amino group is transferred to a ketoacid to form a new kind…

Q: What are the similarities and difference of lactic acid fermentation and alcoholic fermentation?

A: Fermentation is the process that starts with glycolysis. Lactate production involves the conversion…

Q: Make a hypothetical graph showing the growth progression of lactic acid bacteria and coliforms in a…

A: Burong mustasa is a traditional Filipino dish produced by fermenting mustard leaves and stems…

Q: Discuss the features of bacterial mechanisms of energy production by fermentation of substrates.…

A: All living things use respiration to obtain the energy needed to run their cellular processes. The…

Q: Table 2 below contains a set of data on batch fermentation of Saccharomyces cerevisiae (wild-strain)…

A: To calculate the specific growth rate, we use monod equation.  U(s) = (Um × S) / (Ks + S).

Q: What are the end products / chemicals of fermentation? Give at least five (5) chemicals.

A: A metabolic process through which substances break down into a simpler form is known as…

Q: What metabolic class of microorganisms areconsidered primary producers and where are theytypically…

A: Ecosystem is a biological macro-system which forms the interacting relationship of the plant and…

Q: Differentiate TWO (2) types of fermentation processes that are involved in the bioprocess industry.

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Analyze the critical parameters to attain higher yield product at the stationary phase during…

A: Stationary phase is stage when growth stops, but cells in this stage remain metabolically active.

Q: Describe the relationship between substrate concentration and initial rate of reaction. What happens…

A: The enzyme binds with its specific substrate to its active to form a product. The enzyme is never…