types of organisms do lactic acid fermentation

Trace the fate of the N atom during dissimilatory nitrate reduction, nitrification, denitrification, and the anammox reaction, and indicate whether each must occur in an oxic or anoxic environment

Yeast are facultative anaerobic organisms that can make ATP by aerobic respiration if oxygen is present, but are also capable of switching to fermentation under anaerobic conditions. For thousands of years, humans have used yeast, such as Saccharomyces cervesisiae, to ferment grapes (starch sugar) to make wine (alcoholic beverage). Four batches of wine were made following the contents and conditions listed in the table below, Contents and Conditions of Four Batches of Wine Yeast Solution Water Grape Solution Batch Added Container (L) (L) (L) Lid 1 40 0.0 8 оpen 2 40 0.2 8 closed 40 0.2 8. оpen 4 40 0.2 closed 9. The yeast (Saccharomyces cerevisiae) would produce the greatest amount of ATP is the batch of wine numbered 1 4 D. The highest alcohol (ethanol) content would be found in the batch of wine numbered 02 3

Escherichia coli O157:H7 is a foodborne pathogen and can cause serious illness in humans by producing toxins that can severely damage the lining of intestines and kidneys. What are the oxygen requirements of coli? What result would you observe in the MTM agar deep test? Explain. Research on the growth requirements of this bacterium is required. What is the role of oxygen and cytochrome c oxidase in aerobic respiration? Why does the nitrate reduction tube turn red after the addition of zinc? Clostridium tetani is a common soil bacterium and causes tetanus. Would you expect tetani to possess the enzyme catalase? Explain. Research on the growth requirements of this bacterium is required.