types of organisms do lactic acid fermentation

Q: In this lab, we used three different bacteria (E. coli, B. subtilis, and A. faecalis) in…

A: Fermentation is the process by which organic substrates undergo several chemical changes, by the…

Q: in terms of cultures used to start the fermentation, Differentiat alcoholic and acetic acid…

A: Fermentation is a biological reaction that occurs in various living organisms. This process begins…

Q: What are the application of solid state fermentation?

A: On the basis of the type of substrate, fermentations are of two types. These are solid state…

Q: Relate the concentration profile of cell growth, substrate utilization and product formation for…

A: Fermentation- It is a metabolic process that produces changes in organic substances through the…

Q: a) Would other substrates be as effective as glucose in alcoholic fermentation? Possible substrates:…

A: Answer:  ALCOHOLIC FERMENTATION = It is the biological process also called ethanol fermentation,…

Q: Determine the optimal pH (or range of pH) for: Escherichia coli and Staphylococcus aureus

A: Several factors like temperature, pH ,food etc determine the growth and survival of an organism.

Q: Describe how the metabolism of lactic acid bacteria differs from that of most other microorganisms…

A: All the biochemical reactions that take place in a cell or organism are referred to as the…

Q: What is the purpose of the Durham tube in the glucose fermentation test

A: It tests the ability of an organism to ferment glucose sugar as well as its ability to convert…

Q: What types of organisms do Alcohol fermentation? Summarize this process.

A: Alcoholic fermentation (also known as ethanol fermentation) is a biological process that converts…

Q: What makes fermentation an interesting area to study?

A: The conversion of food into simpler forms that release energy to be used by the cells of an…

Q: Explain the broth dilution method for determining minimum inhibitory concentration (MIC). Support…

A: The technique that is used to measure the "ability of an antimicrobial agent" to inhibit microbial…

Q: Explain the reasons why is positive and negative results for each organism. *Nitrate Reduction…

A: Nitrate reduction is a vital biological process that involves microorganisms converting nitrate…

Q: Distinguish between ethanol fermentation and lactic acid fermentation.

A: Ethanol fermentation : refers to the metabolic process by which glucose is converted into ethanol…

Q: Describe the basic energy strategies of microbes and the catabolic pathways they use.

A: Introduction: The microscopic living beings that can not be seen by naked eyes are considered to be…

Q: Complete the table

A: Respiration means the process present in living organisms to produce energy using various types of…

Q: What are the chemical end products of fermentation?

A: BASIC INFORMATION  FERMENTATION   In this process with the help of enzymes the organic substances…

Q: Provide assumption, basis, and values of included subtances in the process and do material, heat and…

A: Material quantities, as they pass through processing operations, can be described by material…

Q: Compare and contrast the characteristics of sulfur-oxidizing bacteria, nitrifiers, and…

A: Answer: Introduction: Characteristics of Sulfur-oxidizing bacteria  Sulfur-oxidizing bacteria are…

Q: Compare and contrast fermentation with cell ular respiration.

A: The cellular respiration is a set of metabolic reactions takes place in the cell in order to convert…

Q: List some commercial uses of alcoholic and lactate fermentation.

A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…

Q: write disadvantages of fed-batch fermentation, batch fermentation.continous fermentation,solid state…

A: The breaking down of the substance into a simple form is called fermentation. Microorganisms play a…

Q: What are the two types of fermentation and what are the products of each type of fermentation?…

A: Fermentation can be defined as a significant way to make ATP without oxygen. This process requires…

Q: discusses an important practical application of fermentation.

A: Fermentation is the process by which organisms like yeasts, bacteria, etc. convert starch or sugar…

Q: Make a hypothetical graph showing the growth progression of lactic acid bacteria and coliforms in a…

A: Burong mustasa is a traditional Filipino dish produced by fermenting mustard leaves and stems…

Q: Summarize the Krebs TCA cycle; list the substrates, and products.

A: Glucose catabolism means the breakdown if glucose to release energy. Kreb's cycle is a oart of…

Q: Enumerate significant characteristics of lactobacilli in non-dairy fermentation.

A: Lactobacillus is a type of bacteria, as described by Dr. Ernst Moro. It is found in the human gut,…

Q: Which is the best description of fermentation?

A: The series of chemical reactions that either build or breakdown the biomolecules for cells to…

Q: How is insulin produced in the Stirred tank bioreactor?

A: Insulin enzyme is produced by the pancreas and it help us in maintaining blood glucose level.insulin…

Q: explain in detail about anaerobic fermentation process

A: Introduction: IntroductionA chemical reaction with two distinct meanings that is catalysed by living…

Q: What is the definition of fermentation? Why not try anaerobic respiration?

A: Introduction Respiration combines metabolic processes that convert chemical energy from sugar or…

Q: Define anaerobic fermentation

A: Cellular respiration is an oxidative process in which the chemical energy trapped in the food…

Q: Explain why escherichia coli is frequently used for protein production and describe escherichia…

A: E.Coli is a bacteria that is commonly used in many industries for the production of bioproducts.…

Q: Which of the following statements regarding fermentation is FALSE? disaccharides such as lactose…

A: Biochemistry is the science of study of the internal biochemical processes of organisms. The…

Q: Describe three patterns of fermentation typical of microbes.

A: The metabolic process that produces chemical changes in the organic substrate by the enzymes action…

Q: What are fermentations and why are they useful to many microorganisms?

A: Respiration involves biochemical oxidation of glucose to derive energy (in the form of ATP or…