Practical Management Science
6th Edition
ISBN: 9781337406659
Author: WINSTON, Wayne L.
Publisher: Cengage,
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Question
Read from the image and asnwer the following question:
1- What recipe should the Southfork Feed Company use to minimize cost?
IMPORTANT: Do not use decimals
Oats :
Corn :
Soybean :
Vitamin :
The total cost of this recipe would be :
2- Which ingredient(s) the company should not use?
Group of answer choices
a-Oats
b-Corn
c-Soybean
d- Vitamin
3- Which of the ingredient constraint(s) is(are) binding?
Group of answer choices
a- Oat
b- Corn
c- Soybean
d- Vitamin
4- If they want to invest in procuring extra amounts of one ingredient, which ingredient you recommend they invest in?
Group of answer choices
a- Oat
b- Corn
c- Soybean
d- Vitamin
5- If you buy more of this ingredient, what would be the impact on the total cost of the mix?
a- increase
b- decrease
c- No impact on the spot
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