The marginal cost of serving one additional customer in a Chipotle Mexican Grill. check all that apply Food and beverages Advertising expenses Admin expenses Marketing cost The marginal cost

. Prepare a differential analysis report for the make-or-buy decision, considering the differential revenues and costs. WISCONSIN ARTS OF MILWAUKEE Purchase Outside Page Layout Services Differential Analysis Report Differential revenue: Residual value of computer equipment 22,500 Differential cost of alternatives: Purchase price of layout work: Number of pages 31,300 V Price per page 18 Total differential costs 563,400 Cost to perform internally: Salaries 184,000 Benefits 51,000 Supplies 27,000 Office expenses 20,000 282,000 Cost increase from purchasing outside layout services 303,900 X Net differential loss from using an outside service

Please do not give salutations in image format thankuh

Problem 1 What is the standard labor cost percentage to serve 50, 75, and 100 lunches, given the following number of standard labor hours (assume a guest check average for lunch of $14.75)?

How do I determine the company's total contribution margin, contribution margin per service call, and contribution margin ratio when 50 service calls are made in the month of June? Problem E21-23

Suppose Italian Grill restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf include $0.56 of ingredients, $0.21 of variable overhead (electricity to run the oven), and $0.75 of direct labor for kneading and forming the loaves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on direct labor, Italian Grill assigns $0.99 of fixed overhead per loaf. None of the fixed costs are avoidable. The local bakery would charge $1.84 per loaf. Read the requirements. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Italian Grill's unit cost of making the bread. Direct material Direct labor Italian Grill Outsourcing Decision Variable overhead Variable cost per unit Plus: Fixed overhead per unit Cost per unit K