The coefficient of volume expansion of aluminum is 72 x 10^-6 K^-1 and the coefficient of volume expansion of olive oil is 0.68 × 10^-3 K^-1. A cook fills a 10^-3 m³ volume aluminum pot to the brim with olive oil and heats the pot and olive oil from an initial temperature of 20°C to 190°C. How much olive oil spills during this temperature change?

Refrigeration and Air Conditioning Technology (MindTap Course List)
8th Edition
ISBN:9781305578296
Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Chapter1: Heat, Temperature, And Pressure
Section: Chapter Questions
Problem 6RQ: One British thermal unit will raise the temperature of _____ 1b of water _____F.
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The coefficient of volume expansion of aluminum is 72 × 10^-6
K^-1 and the coefficient of volume expansion of olive oil is
0.68 x 10^-3 K^-1. A cook fills a 10^-3 m³ volume aluminum pot
to the brim with olive oil and heats the pot and olive oil from an
initial temperature of 20°C to 190°C. How much olive oil spills
during this temperature change?
0.10 x 10^-4 m^3
0.15 x 10^-4 m^3
0.18 x 10^-4 m^3
0.21 x 10^-4 m^3
Transcribed Image Text:The coefficient of volume expansion of aluminum is 72 × 10^-6 K^-1 and the coefficient of volume expansion of olive oil is 0.68 x 10^-3 K^-1. A cook fills a 10^-3 m³ volume aluminum pot to the brim with olive oil and heats the pot and olive oil from an initial temperature of 20°C to 190°C. How much olive oil spills during this temperature change? 0.10 x 10^-4 m^3 0.15 x 10^-4 m^3 0.18 x 10^-4 m^3 0.21 x 10^-4 m^3
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