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State all the farming techniques or technologies humans use to grow a rice.
What is the importance of the rice in human story?
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- Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.State all the farming techniques or technologies farmers use to grow a banana. State the banana's requirements for water, nutrients, and sunlight during the stages of development. State the banana’s importance to the human story.State all the farming techniques or technologies farmers use to grow a sweet potato and why sweet potato is essential for us humans?
- What are the communication challenges for both agri-biotechnology and GMOs as well as your own inputs/strategies in bringing this science to the public?Give two examples of how genetic engineering has improved or mightpotentially improve food quality.What is agri-biotechnology and GMOs (Genetically Modified Organism)? Why does this remain to be one of the controversial issues in science today? Include in your discussion the communication challenges for both agri-biotechnology and GMOs as well as your own inputs/strategies in bringing this science to the public. Cite your sources.
- Certain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the enzyme polygalactias which delays ripening. How does this gene modification affect the consumer and the diet of individuals in developing countries? options: Delaying the ripening process means that the tomatoes have a longer shelf life. The tomatoes survive delivery to the consumer and provide nutritional value to more people. Delaying the ripening process means that the tomatoes can stay on the vine longer to receive nutrients. Once picked, these tomatoes will ripen rapidly to provide a full taste to the consumer. Delaying the ripening process means that the tomatoes are more likely to freeze on the vine before becoming ripe. This freezing process locks in the minerals and beneficial nutrients so that the tomato can be transported without losing its nutritional benefit. Delaying the ripening process means that the tomatoes are more likely to have a shorter shelf…A nine-year research and experimentations have successfully developed rice plants with golden hue kernels instead of the usual white kernels. What is the advantage of this modified rice plant? Select one: To make the plant become resistant to herbivores. To provide sufficient rice produce due to its shorter cycle. To add nutritional value to the rice kernels. To allow easy harvesting and processing.irections: Answers must be in essay form. Outline form is not acceptable. Labeled diagrams may be used to supplement discussion, but in no case will a diagram alone suffice. It is important that you read each question completely before you begin. An agricultural biologist was evaluating two newly developed varieties of wheat as potential crops. In an experiment, Seedings were germinated on moist paper towels at 20°C for 48 hours. Oxygen consumption of the two-day-old seedlings was measured at different temperatures. The data are shown in the graph below. CUMULATIVE OXYGEN CONSUMPTION O Variety A 7"C - Variety A 17e O Variety B 7°C • Variety B 17°C 20 40 Time (min) 60 8. In a second experiment, variety A seedlings at both temperatures were treated with a chemical that prevents NADH from being oxidized to NAD*. Predict he most likely effect of the chemical on metabolism and oxygen consumption of the treated seedlings. Explain your prediction. v + , N - C (qu) Oxygen Consumption
- Genetic engineering is a process causes the production of GMOs ( Genetically Modified Organisms) due to the ideas of biologists. The presence of the products contributes the division of the society in relation to GMOs effects. TASK: You serve as a genetic engineer, if you are given a chance what GMO would you like to produce? What to do: Give a name of your GMO Illustrate and/or describe your GMO List all the possible pros and consA team of researchers is interested in testing the amount of oxygen gas (O2) produced when the same species of plant is exposed to different colors of visible light. The research team has developed a hypothesis to test and designed experimental conditions to run. They have submitted the work to you for feedback and approval. Your job is to provide feedback concerning both the hypothesis and the experimental design. This will enable them to make the necessary changes to obtain approval for their research. The Team’s Hypothesis: The levels of oxygen gas will be higher for plants exposed to visible red light. How would you improve the hypothesis while also putting it into a proper hypothesis with an IF and THEN statement?Discuss the following prompt: In this experiment, we are looking to see how much different types of soil will affect the time it takes for pinto Bean seedlings to germinate out of the ground. The scientific name of a pinto bean is Phaseolus vulgaris. Pinto beans are kind of beans people usually eating, and people commonly use pinto beans in many dishes, such as rice and pasta. Planting pinto beans need many necessary factors, however, I think the type of soil is the most important one to grow it faster. Pinto beans are kind of plants can grow in dark and dry area, so even in dark (less light), they can grow as well. The goal is to determine that soils have different characteristics that can help or hurt plant growth. In order to discover the effects soils have on plant growth, three different soil samples will be used in a controlled study. The samples will vary in consistency, texture, color, location, moisture, and contact with human life to ensure that the samples are…