State all the farming techniques or technologies farmers use to grow a banana. State the banana's requirements for water, nutrients, and sunlight during the stages of development. State the banana’s importance to the human story.
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State all the farming techniques or technologies farmers use to grow a banana.
State the banana's requirements for water, nutrients, and sunlight during the stages of development.
State the banana’s importance to the human story.
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- Examples of GMOs Correctly classify examples of bacteria, plants, and animals that have been genetically modified. Produce biofuels and other chemicals for use in manufacturing Genetically Modified Bacteria Reduce the impact of pest species by either deterring them or killing them Modified to have increased nutritional value by reducing their susceptibility to disease, increasing their rate of growth, and improving the quality of the meat/milk Provide organs for humans for transplantation Serve as models for studying human diseases such as cystic fibrosis Produce enzymes to enhance metabolic pathways to aid in the breakdown of toxic chemicals in the environment Allow organisms to better face environmental challenges such as drought, heat, and high salt content in the water supplies Reduce the number of pest species that are vectors for diseases such as Zika and dengue fever Modified to produce antibodies, vaccines, and enzymes that can be used in the treatment of humans Provide plant's…Discuss the latest research related to genetically modified food (GMOs). Consider the research conducted or in the process of being conducted related to such foods.Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.
- What are the communication challenges for both agri-biotechnology and GMOs as well as your own inputs/strategies in bringing this science to the public?Provide positive and negative impacts of GMOs (Genetically Modified Organisms) in social, economic, and environment (Can you give 4 examples in each category?) Thank you. Have a great day!A farmer is attending a virtual meeting on genetically engineered crops. What is the worst question for the farmer to ask before making the decision to use genetically modified crops or non genetically modified crops? Are genetically modified crops Are genetically modified crops Are genetically modified crops Are genetically modified crops typically more productive? typically more expensive? typically smell better? typically more controversial? Music off Zoom in Sign out • 0 9:19 100e Lenovo %23 5 7
- Give the pros and cons regarding the mandatory labeling of food products containing genetically modified components. Consider the views of all sectors including the manufacturers, government, and consumers.how can you apply these topics in your everyday life or career path? Answers should be approx. . (topics: insect herbivory, vertebrate herbivory, seeds/seed dispersal, IPM, biotechnology, pollination),use these words . please give answer asapCertain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the enzyme polygalactias which delays ripening. How does this gene modification affect the consumer and the diet of individuals in developing countries? options: Delaying the ripening process means that the tomatoes have a longer shelf life. The tomatoes survive delivery to the consumer and provide nutritional value to more people. Delaying the ripening process means that the tomatoes can stay on the vine longer to receive nutrients. Once picked, these tomatoes will ripen rapidly to provide a full taste to the consumer. Delaying the ripening process means that the tomatoes are more likely to freeze on the vine before becoming ripe. This freezing process locks in the minerals and beneficial nutrients so that the tomato can be transported without losing its nutritional benefit. Delaying the ripening process means that the tomatoes are more likely to have a shorter shelf…
- Help me label this one. • Integrated Circular Pyramid Farming / Integrated Chicken Plants FishDiscuss the opinion for supporting or opposing the development of genetically engineered foods (genetically modified organisms).Give two examples of how genetic engineering has improved or mightpotentially improve food quality.