Ebk:Nutrition & Diet Therapy
10th Edition
ISBN: 9780357391747
Author: DEBRUYNE
Publisher: Cengage
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Show a diagram on how carbohydrates, proteins, and fats breakdown in the body for energy
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- Energy nutrients can be found in a variety of foods. From the list below, select the foods that would provide the body with the most protein. Pasta Beans Butter Meat Breadarrow_forwardThere are rare instances when protein is used for energy in the body. Which of the following scenarios would result in amino acids being broken down for energy? Check all that apply. Group of answer choices The body is starving and has no glucose or fat for fuel A person is on a very low calorie diet and does not have enough energy to run basic body functions A person is on a low-carb diet and not getting enough glucose A person is on a low-fat diet and not getting enough fatty acidsarrow_forwardThe phrase "dietary amino acids are absorbed during digestion" is used to describe when: Amino acids are cleaved apart by different enzymes within the digestive tract. Amino acids are transported from the intestinal lumen into the intestinal cells. Amino acids form hydrogen bonds with water in the environment. Amino acids bind to taste receptors on the surface of the tongue.arrow_forward
- Identify the difference of metabolism among proteins, carbohydrates and lipids. Draw a diagram.arrow_forward, explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other elements to form amino acids and/or other large carbon-based molecules that make up cells and tissues within the bodyarrow_forwardTyped explanationarrow_forward
- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardSection B: The following diagram shows glucose homeostasis when you eat a milkshake and three cookies OR have just finished a 5-mile run Glycogen Glucose Adipose Protein Glucose Triglyceride Glycogen Acetyl CoA Citric Acid Cycle Lipolysis Amino acids Briefly list what happens in the scenario above to: Glucose: Glycogen: Protein/Amino acids: Triglycerides:arrow_forwardIf a person has a medical condition in which their mitochondria do not function properly, what nutrient will they not be able to use for energy? Group of answer choices Glucose Fatty acids Amino Acids Ketone bodies Cholesterol They would not be able to use any of the above nutrientsarrow_forward
- After his workout, Devan drinks a protein shake that is high in both protein and sugar and low in fat. Which of the following is occurring in his body? Group of answer choices Only protein is burned for energy Only sugar is burned for energy Both sugar and protein are burned for energy Carbs, protein, and fat are burned for energyarrow_forwardProtein and amino acids are not the preferred source of energy in the body since proteins are used to make many other important molecules in the body. All of these molecules fall under the category of "Body Protein" in the diagram above. Which of the following would be included in this list? Check all that apply. Group of answer choices Enzymes Nutrient transporters Cholesterol Phospholipids Neurotransmitters Hormonesarrow_forwardWhich of the following statements regarding trans fatty acids is FALSE? Trans fatty acids increase the shelf-life of processed foods. Trans fatty acids were saturated fatty acids prior to hydrogenation. A diet that is rich in trans fatty acids increases the risk of heart disease, and therefore trans fatty acids in foods must be labeled. Trans fatty acids are a byproduct of hydrogenating fats.arrow_forward
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