explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other elements to form amino acids and/or other large carbon-based molecules that make up cells and tissues within the body

Q: Identify the kind of reactions that are taking place in the body after taking in beer or other…

A: Asked : Reactions in body after alcohol consumption

Q: orage in the human body. The human anatomy is esigned to carry food reserves to ensure the body's…

A: Fat is an energy-giving biomolecule along with carbohydrates and proteins. They exist in saturated…

Q: Based on your knowledge of metabolism, describe why eating a fat free but high calorie diet can lead…

A: Whenever we intake food, the left over macronutrients in our food (like sugars, proteins, etc) which…

Q: Describe how fatty acids are absorbed and transported.

A: The lipids can be described as the biomolecules, which consist of fatty acids and glycerol. The…

Q: explain why long distance runners should intake less trans fat , artificial sweets and beverages and…

A: Long distance runner is somone who takes part in long distance running , example like marathon races…

Q: The human body contains a large amount of carbohydrates, lipids, and proteins. Which of the three…

A: Our digestive systems break down all foods into constituent parts when we eat; proteins provide…

Q: Explain why saturated fats and trans fats contribute to unfavorable blood cholesterol levels?

A: Cholesterol:  Any of the lipids, a group of specific chemical compounds, include cholesterol. It is…

Q: There are rare instances when protein is used for energy in the body. Which of the following…

A: Option A and B are correct.

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: Explain why some complex carbohydrates can be used for energy but others cannot.

A: Carbohydrates are one of the primary macronutrients, which is composed of hydrogen, carbon, and…

Q: The phrase "dietary amino acids are absorbed during digestion" is used to describe when: Amino acids…

A: Amino acids combine to form proteins. Proteins and amino acids are the building blocks of life.…

Q: Describe the lipoproteins that transport lipids in the blood.

A: Lipids can be defined as the macromolecules that are made up of hydrocarbons. The lipids make up…

Q: List the final breakdown products of carbohydrates, proteins, andlipids, and explain how these…

A: The food that we ingest is made up of complex macromolecules, which are broken down through the…

Q: State Two points to support the statement below, using adequate and sufficient information to…

A: Humans have 13 vitamins, which are categorized based on their solubility. Nine vitamins are…

Q: Explain in why carbohydrates can be bad for you( give 3 examples)

A: Carbohydrates — fiber, starches, and sugars — are essential food nutrients that your body turns into…

Q: Identify ALL of the following which are TRUE regarding cholesterol and disease: if an artery leading…

A: Cholesterol is a waxy and fat like  chemical compound found in all cells of body.

Q: Which subunits make up proteins? Which make up nucleic acids?

A: Proteins are the basic building block of the body. They are used in body growth, development,…

Q: Relate the role of hemoglobin and insulin in one of the functions of proteins.

A: Introduction :  Proteins are large molecules made up of the building blocks known as amino acids.…

Q: Define fat

A: Biological molecules that are present in living organisms and are involved in various biological…

Q: Discuss the difference between saturated and unsaturated fats. Discuss two benefits of including…

A: Biological macromolecules are those large molecules that are essential for the growth and metabolism…

Q: based on your knowledge of metabolism, describe why eating a fat free, but high calorie diet can…

A: Metabolism is defined as the chemical reactions inside a cell that store, acquire, and release…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: Based on your knowledge of metabolism, describe why eating a fat free but high calorie diet can lead…

A: Fat metabolism refers to the processes by which our body breaks down and utilizes dietary and stored…

Q: Recognize metabolic flaws in the breakdown of amino acids.

A: Amino acid metabolism mistakes, also known as amino acid degradation errors, are inborn defects in…

Q: Which statement best summarizes the steps are involved before sugar is able to enter the…

A: Introduction : The sugar that is used by the body comes from the food that is taken in by the…

Q: Protein and amino acids are not the preferred source of energy in the body since proteins are used…

A: Proteins are biomolecules composed of amino acids. Carbohydrates, proteins, lipids and nucleic acids…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: Describe how fatty acids are in the cytosol based on sources of fatty acids.

A: Fats are made up of fatty acid chains (acting as tails of fats) attached to either glycerol or…

Q: Explain why HDL is good cholesterol and LDL is bad cholesterol. What are the problems caused by high…

A: Lipid and Protein combination formed lipoprotein, which transport lipids in the blood . There are 3…

Q: If a person has a medical condition in which their mitochondria do not function properly, what…

A: Mitochondria are popularly known as the powerhouses of the cell. Because TCA cycle and fatty acid…

Q: Some low food or non-fat contain large amount of sugar to replace the fat contain of the food. How…

A: These low fat or fat free products doesn't help in lowering the cholesterol level and  losing weight…

Q: living tissue and the energy to do work. There are three main types of macromolecules found in the…

A: Carbohydrates, lipids (fats), and proteins contribute to energy, while lipids store the most energy…

Q: Describe how amino acids are removed from the body

A: The liver controls the amino acid concentration within the body, as excess amino acids which got to…

Q: Describe the importance of dietary sugars and lipids. In your answer, discuss in detail the impact…

A: Introduction  A Biomolecule, such as a carbohydrate, protein or nucleic acid, is crucial to…

Q: describe how carbon, hydrogen, and oxygen from food may interact with other elements to generate…

A: Carbon (C), hydrogen (H2), oxygen (O2), and nitrogen (N) are the four fundamental elements that make…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: Describe the transport and storage of fatty acids in humans with particular reference to disease…

A: Fatty acids are usually stored as Triglycerides in the tissue known as adipose tissue. Intervals of…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…