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Saturated fats are a part of what
A. Lipids
B.Nucleic acids
C. Protein
D.Carbohydrates
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesWhich one of the following statements about lipids is correct?a. Saturated fats contain many double bonds.b. Unsaturated fats do not have double bonds.c. Fatty acids contain 9 kilocalories per gram.d. Steroids consist of chain structure molecules.which of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of these
- Identify the function(s) of carbohydrates. *A. structural support B. energy storage C. informational molecules D. Components of Biological membranesAll of the following are true about lipids except A. They store more energy than carbohydrates B. They form membranes in the body C. They are hydrophilic D. Contain more hydrogens and carbons in proportion to their oxygens.Which of the following describes a lipid? A. An organic molecule that consists of one or more chains of amino acids folded up in a specific shape B. A fatty, oily, or waxy organic compound often composed of fatty acids C. A molecule that consists primarily of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1 D. A molecule that consists of one or more strands of nucleotides
- Which of the following is NOT a major function of lipids? A. components of steroid hormones B. storage of genetic information C. components of cell membranes D. long-term energy storageCholesterol is which type of lipid? a. wax b. saturated fat c. steroid d. phospholipid e. unsaturated fatList an important function of each of these types of lipids.a. triglycerides c. waxesb. phospholipids d. steroids
- Cellulose and starch are examples of:a. monosaccharidesb. disaccharidesc. lipidsd. polysaccharidesWhich of the following is the characteristic that is common to all lipids?* A. They are made up of lots of double bonds B. They are acidic when mixed with water C. They are insoluble in water D. They do not have high energy contentIdentify which lipids are important components of the cellular membrane. SELECT ALL THAT APPLY A. Phospholipids B. Bile Salts C. Fatty Acids D. Cholesterol
