Homework Help is Here – Start Your Trial Now!
Science
Biochemistry
Question 21 of 25 What are Gram-negative bacteria? Select the correct response(s): They have a cell wall made-up of a thick layer of peptidoglycan and with carbohydrate-lipid complex. ✓ They have a cell wall made-up of a thin layer of peptidoglycan and with protein-carbohydrate complex. They have a cell wall made-up of a thick layer of peptidoglycan and with protein-carbohydrate complex. They retain crystal violet dye and thus are stained purple. They cannot retain safranin and are stained purple by crystal violet. They have a cell wall made-up of a thin layer of peptidoglycan and with carbohydrate-lipid complex. ✓ They cannot retain crystal violet dye and are stained pink by safranin.

Question 21 of 25 What are Gram-negative bacteria? Select the correct response(s): They have a cell wall made-up of a thick layer of peptidoglycan and with carbohydrate-lipid complex. ✓ They have a cell wall made-up of a thin layer of peptidoglycan and with protein-carbohydrate complex. They have a cell wall made-up of a thick layer of peptidoglycan and with protein-carbohydrate complex. They retain crystal violet dye and thus are stained purple. They cannot retain safranin and are stained purple by crystal violet. They have a cell wall made-up of a thin layer of peptidoglycan and with carbohydrate-lipid complex. ✓ They cannot retain crystal violet dye and are stained pink by safranin.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
See similar textbooks
icon
Related questions
Question
Question 21 of 25 What are Gram-negative bacteria? Select the correct response(s): They have a cell wall made-up of a thick layer of peptidoglycan and with carbohydrate-lipid complex. ✓ They have a cell wall made-up of a thin layer of peptidoglycan and with protein-carbohydrate complex. They have a cell wall made-up of a thick layer of peptidoglycan and with protein-carbohydrate complex. They retain crystal violet dye and thus are stained purple. They cannot retain safranin and are stained purple by crystal violet. They have a cell wall made-up of a thin layer of peptidoglycan and with carbohydrate-lipid complex. They cannot retain crystal violet dye and are stained pink by safranin. 21
Transcribed Image Text:Question 21 of 25 What are Gram-negative bacteria? Select the correct response(s): They have a cell wall made-up of a thick layer of peptidoglycan and with carbohydrate-lipid complex. ✓ They have a cell wall made-up of a thin layer of peptidoglycan and with protein-carbohydrate complex. They have a cell wall made-up of a thick layer of peptidoglycan and with protein-carbohydrate complex. They retain crystal violet dye and thus are stained purple. They cannot retain safranin and are stained purple by crystal violet. They have a cell wall made-up of a thin layer of peptidoglycan and with carbohydrate-lipid complex. They cannot retain crystal violet dye and are stained pink by safranin. 21
Expert Solution
steps

Step by step

Solved in 3 steps with 2 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON
SEE MORE TEXTBOOKS