Problem Set 2. Production Budget Production Budget Mary's Coffee Shop has to compute for the sales budget of the operation from the January to March 2019. The shop offers flavored coffee: cappuccino, mocha, latte and brewed coffee which are sold at P75.00, P72.00, P80.00 and P60.00 per serving (in cups) respectively. The following data shows anticipated volume of sales (in cups) during the first quarter. Item February March January Cappuccino 150 200 195 100 120 90 115 180 Mocha Latte Brewed 80 175 24. Answer to cell M. 25. Answer to cell A. 26. Answer to cell B. 27. Answer to cell C. 28. Answer to cell D. 29. Answer to cell N. 30. Answer to cell E. 31. Answer to cell F. 32. Answer to cell G. 33. Answer to cell H. 34. Answer to cell O. 35. Answer to cell I. 36. Answer to cell J. 37. Answer to cell K. 38. Answer to cell L. 110 150 Act Go Prepare the monthly schedule of production budget of Mary's Coffee Shop. The inventory of the shop is estimated as follows. Item Ending Beginning Inventory (units) Inventory (units) Cappuccino Mocha Latte Brewed Ending and beginning inventory are expected to increase by 2% and 1% for the month of February and March respectively. Use table to show your answer. 50 25 15 40 Compute the production budget for the month of January to March. Item Units to be sold Add: Desired ending inventory Total Less: Beginning inventory Units to be produced 60 50 25 50 January M A B C February N E F G H March O I J K

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter8: Budgeting
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GENERAL DIRECTIONS: Write only the amount needed. Do not write Peso sign or P to indicate peso value. Use the PARENTHESES symbol () to denote negative values. Use comma (if necessary) when writing values. Round off your final answer to the nearest whole number.
Problem Set 2. Production Budget
Production Budget
Mary's Coffee Shop has to compute for the sales budget of
the operation from the January to March 2019. The shop
offers flavored coffee: cappuccino, mocha, latte and brewed
coffee which are sold at P75.00, P72.00, P80.00 and P60.00
per serving (in cups) respectively. The following data shows
anticipated volume of sales (in cups) during the first quarter.
Item
January
March
February
Cappuccino
150
200
195
Mocha
100
120
90
Latte
80
110
115
Brewed
175
150
180
24. Answer to cell M.
25. Answer to cell A.
26. Answer to cell B.
27. Answer to cell C.
28. Answer to cell D.
29. Answer to cell N.
30. Answer to cell E.
31. Answer to cell F.
32. Answer to cell G.
33. Answer to cell H.
34. Answer to cell O.
35. Answer to cell I.
36. Answer to cell J.
37. Answer to cell K.
38. Answer to cell L.
Act
Go
Prepare the monthly schedule of production budget of Mary's
Coffee Shop. The inventory of the shop is estimated as
follows.
Item
Ending
Beginning
Inventory (units) Inventory (units)
Cappuccino
Mocha
Latte
Brewed
Ending and beginning inventory are expected to increase by
2% and 1% for the month of February and March
respectively. Use table to show your answer.
50
25
15
40
Compute the production budget for the month of January to March.
Item
Units to be sold
Add: Desired ending inventory
Total
Less: Beginning inventory
Units to be produced
60
50
25
50
January February
M
A
B
N
E
F
G
H
March
O
I
J
Transcribed Image Text:Problem Set 2. Production Budget Production Budget Mary's Coffee Shop has to compute for the sales budget of the operation from the January to March 2019. The shop offers flavored coffee: cappuccino, mocha, latte and brewed coffee which are sold at P75.00, P72.00, P80.00 and P60.00 per serving (in cups) respectively. The following data shows anticipated volume of sales (in cups) during the first quarter. Item January March February Cappuccino 150 200 195 Mocha 100 120 90 Latte 80 110 115 Brewed 175 150 180 24. Answer to cell M. 25. Answer to cell A. 26. Answer to cell B. 27. Answer to cell C. 28. Answer to cell D. 29. Answer to cell N. 30. Answer to cell E. 31. Answer to cell F. 32. Answer to cell G. 33. Answer to cell H. 34. Answer to cell O. 35. Answer to cell I. 36. Answer to cell J. 37. Answer to cell K. 38. Answer to cell L. Act Go Prepare the monthly schedule of production budget of Mary's Coffee Shop. The inventory of the shop is estimated as follows. Item Ending Beginning Inventory (units) Inventory (units) Cappuccino Mocha Latte Brewed Ending and beginning inventory are expected to increase by 2% and 1% for the month of February and March respectively. Use table to show your answer. 50 25 15 40 Compute the production budget for the month of January to March. Item Units to be sold Add: Desired ending inventory Total Less: Beginning inventory Units to be produced 60 50 25 50 January February M A B N E F G H March O I J
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