One serving of a food contains 30 g of carbohydrate. What % Daily Valuefor carbohydrate would appear on the food label?

Q: The most fundamental (i.e. basic unit) of polysaccharides is (are):   Select one: a.…

A: Monosaccharides

Q: What's the difference between whole-wheat bread and whole bread when it comes to complex…

A: Sugar molecules, often known as Carbohydrates. Carbohydrates are one of three primary nutrients…

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: When you want to eat carbohydrates as a snack when you are hungry in a day, which one would you…

A: Carbohydrates are the primary source of energy. The excess carbohydrates are primarily stored as…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: The macromolecules like carbohydrates, proteins and fats in a definite quantity is needed by the…

Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons

A: Carbohydrates are classified into three types on the basis of the number of sugar units they…

Q: Identify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable…

A: The given structure is of Cortisol also known as hydrocortisone. A saponifiable lipid is part of the…

Q: Lipids are varied in form and function. They include waxes and certain pigments. *

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: What difference can you observe in the iodine test for glycogen and starch? Explain the difference

A: Carbohydrates are one of the main organic molecules required by the body for proper functioning and…

Q: iscuss shortly the main differences among the different types of carbohydrates (monosaccharide,…

A: Carbohydrates: Carbohydrates are sugars that provide the body with energy and it is composed of…

Q: A 190- pound woman's percent body fat is 31.3% . If her body composition was 25% fat, she would…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: How would you prepare 500 ml of 150 mM glucose? [mwt glucose = 180 g/mole] Be sure to include all…

A: Glucose:  A basic sugar, glucose has the chemical formula C6H12O6. The most prevalent…

Q: Write a description of the physical characteristics of the isolated starch and glycogen. Provide the…

A: Physical characteristics are observable characteristics of a substance. Starch and glycogen are…

Q: hich of the following types of oil is the best source of healthy, unsaturated fats? Group of answer…

A: ANS- Canola oil

Q: We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She…

A: There are four types of biological macromolecules- nucleic acid, proteins, lipids and…

Q: Due to the structural and chemical features of carbohydrates, the analyses of these molecules are…

A: Carbohydrates are the biomolecules that provide energy to molecules. These molecules are basically…

Q: The following were obtained when testing for lipids. Discuss and conclude from the results obtained.

A: This activity is about ascertaining the presence of fat percentage in different food samples. The…

Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…

A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…

Q: A formulator was trying to compare the iron (Fe) content of a competitor's milk product NEEDMO…

A: Iron:An important mineral whose main purpose is the transportation of oxygen in the hemoglobin of…

Q: Crisco is made from vegetable oils, which are usually liquid. Why is Crisco a solid? Hint: Read the…

A: Lipids are the major class of biomolecules that contains hydrocarbons which makes them insoluble…

Q: Lipids are polymer macromolecules.

A: Lipids are not true polymers.

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: There are mainly four types of macromolecules needed by our body which are carbohydrates, fats and…

Q: The average fuel value of fats is 9kcal / g . A 1 oz French fries typically contains 4.5 g of fat.…

A: All living organisms require energy to carry out cellular functions for the growth and repair of the…

Q: For each of the following indicate if they categorized as are carbohydrates, proteins, fats,…

A: The nutrients required by the body can be divided into macronutrients and micronutrients.…

Q: Find FIVE processed or prepared foods or drinks, which are not desserts, or soda’s, that have an…

A: Nowadays people are trying to minimize the sugar consumption.According to the American Heart…

Q: Refer to the figures as shown for no. 3–14. There may be more than one correct answer for a given…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: Carbohydrates that undergo hydrolysis only are analyzed using gas chromatography.  True  False

A: Hydrolysis: It is a process where the carbohydrate is bdoken into simple sugar molecules upon the…

Q: The question is : Examples of polysaccharides that have 1,6 bonding are ___ and ____

A: Polysaccharide as the name suggests that “poly” means many and “saccharides” mean carbohydrates or…

Q: List at least five (5) lipid-containing substances that you can find in your house. Identify the…

A: 1. Vegetable Oil Contains mainly triacyglycerols. Type : Fatty acid, derived lipid. Triacylglycerol…

Q: Write a description of the physical characteristics of the isolated starch and glycogen. Provide the…

A: Starch and Glycogen are Polysaccharides, made up of many units of monosacharides. Starch is reserve…

Q: This product contains 8 mg of iron which reflects 45% of daily value of iron. The daily value of…

A: The body needs nutrients to survive. There are different types of nutrients, and each is needed in…

Q: Identify the specific name of carbohydrate present in each of your example. Example Carbohydrate…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. Most of the carbohydrates have…

Q: We would be having a lab activity about carbohydrates. I would like to ask the following to compare…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: is desired to measure the acidity values ​​of two solid fats coming to a food analysis laboratory.…

A: Since 1.2 ml KOH gets used in oil free titration it will be subtracted from volume of KOH used for…

Q: List at least five (5) diseases, abnormalities, or pathology related to the different Non-protein…

A: Non-protein nitrogenous (NPN) compounds: a. Non-protein nitrogenous compounds are not proteins or…

Q: unsaturated sections of True alse

A: Answer The properties and usefulness of lipid are determined by the presence of a saturated and…

Q: Define polysaccharide

A: Introduction: A carbohydrate is a molecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms…

Q: Identify which one among the 6 carbohydrates; Glucose, fructose, maltose, lactose, sucrose or starch…

A: CarbohydratesMolisch TestBenedict's TestSeliwanoff's testlodine testBial's testMucic acid…

Q: Which stereoisomer of the monosaccharide threose is shown below? a. D b. L c. R d. S

A: