One serving of a food contains 30 g of carbohydrate. What % Daily Valuefor carbohydrate would appear on the food label?

Q: The most fundamental (i.e. basic unit) of polysaccharides is (are):   Select one: a.…

A: Monosaccharides

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: What do you know about the nutritional significant of proteins?

A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…

Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons

A: Carbohydrates are classified into three types on the basis of the number of sugar units they…

Q: All carbohydrates consist of one or more _________ , also called simple sugars. Name two examples of…

A: The carbohydrate group consists of the largest number of organic molecules in organisms.…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: Lipids are varied in form and function. They include waxes and certain pigments. *

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: critic the article. You are expected to have an (a) Introduction (b) Discussion (yo can attach…

A: The question is all about the carbohydrate i.e polysaccharides that consists of a unit sugar…

Q: Choose your favorite meal that contains at least one “bad” carbohydrate. Explain to the class what…

A: The class of “bad” carbohydrates are in this meal.   Refined Grains: The fundamental supply of…

Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…

A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…

Q: Identify examples of a carbohydrate that is: unbranched, reducing monosaccharide

A: Chemically, carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: Crisco is made from vegetable oils, which are usually liquid. Why is Crisco a solid? Hint: Read the…

A: Lipids are the major class of biomolecules that contains hydrocarbons which makes them insoluble…

Q: One molecule of dietary fat is made by joining three molecules of __________ to one molecule of…

A: Dietary fats are considered as one of the important molecule present in living beings which is…

Q: Raffinose is an example of: Oligosaccharides Polysaccharides Monosaccharides Disaccharides

A: Raffinose is a carbohydrate molecule composed of three types of the sugar molecules namely…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: There are mainly four types of macromolecules needed by our body which are carbohydrates, fats and…

Q: Name a naturally occurring carbohydrate and its source for each type of carbohydrate listed in…

A: Carbohydrate is a biomolecule that contains hydrogen, oxygen, carbon, and the hydrogen atom.…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide

A: The primary biomolecule nutrient in diet is sugar or carbohydrates. There are 5 different types of…

Q: Give 5 carbohydrate-containing samples and identify the specific name of carbohydrate present in…

A: Carbohydrates are also called as hydrates of carbon, These are polyhydroxy aldehydes or polyhydroxy…

Q: Write a description of the physical characteristics of the isolated starch and glycogen. Provide the…

A: Starch and Glycogen are Polysaccharides, made up of many units of monosacharides. Starch is reserve…

Q: From the choices below, identify those that constitute polysaccharides. (There may be more than one…

A: Carbohydrates refer to biomolecules that are primarily made up of carbon, hydrogen, and oxygen…

Q: Identify the specific name of carbohydrate present in each of your example. Example Carbohydrate…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. Most of the carbohydrates have…

Q: unsaturated sections of True alse

A: Answer The properties and usefulness of lipid are determined by the presence of a saturated and…

Q: The two principal polysaccharides of starch are ______ and ______.

A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…

Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…

Q: what are some chemical patterns that could help you recognize a carbohydrates?

A: Every living thing on earth is made of organic molecules. These are the building blocks of life. All…

Q: Define carbohydrate

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: Briefly describe the structure of a triglyceride. What are the differences between saturated,…

A: The lipids are hydrocarbons made up of carbon and hydrogen. They are not polymers and produce…

Q: Date: 10-04-21 Food Item Carbohydrates Lipids Protein Nucleic Acid Burger Bun, lettuce, tomato,…

A: Here, the macromolecule of each food needs to be identified.

Q: Compare and contrast the following minerals. As if you are in an actual class and you are to ask to…

A: To compare and contrast: To compare and contrast the minerals such as Chlorite Vs. Epidote vs.…

Q: Galactose is: Select one: a. All answers are correct  b. Monosaccharide  c. Composed of lactose and…

A: Galactose is a sugar which contains multiple hydroxyl groups and an aldehyde group. Galactose is as…

Q: One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would…

A: In biochemistry, saturated fat is defined as the single chain of fatty acids which is also called…

Q: Identify the monosaccharide below

A: Carbohydrates are largely composed of carbon and water, and most of them have the empirical formula…