Give three distinct test for fats that you will perform to distinguish fats from carbohydrates.

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.

A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…

Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans…

A: Trans fat is a type of unhealthy fat that can raise your cholesterol levels and increase your risk…

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: Your doctor recommends that you lower your intake of unhealthy saturated fats. Which of the milk…

A: I hope you will find tis helpful .  To keep saturated fat intake under 2g per cup (240mL), your best…

Q: What do you know about the nutritional significant of proteins?

A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…

Q: Sample Solutions Benedict's Test Barfoed's Test Seliwanoff's lodine's Test Fehling's Test Molisch…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: Jonathan goes out to eat and while looking at the menu notices the restaurant has a low-fat Belgian…

A: Biological macromolecules are the substances that are required in sufficient amounts by the body.…

Q: A 190- pound woman's percent body fat is 31.3% . If her body composition was 25% fat, she would…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: You determine that a 180 Ib triathlete that you are working with requires 4500 calories per day…

A: About eight to twelve grams of carbohydrates are required for each kilogram of the bodyweight of…

Q: Define Nutritional Indices of proteins ?

A: Nutritional indices stand for nutritional measurement of certain Nutrient and how it is related to…

Q: Using a chart, predict the results of all 4 macromolecule tests for the following substances: egg…

A: Macromolecule are very large molecule . It made up of thousands covalent bonds.

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: * Carbohydrates are the most…

A: Introduction: Carbohydrates are large complex biomolecules that are aldehydes or ketone compounds…

Q: The following were obtained when testing for lipids. Discuss and conclude from the results obtained.

A: This activity is about ascertaining the presence of fat percentage in different food samples. The…

Q: A formulator was trying to compare the iron (Fe) content of a competitor's milk product NEEDMO…

A: Iron:An important mineral whose main purpose is the transportation of oxygen in the hemoglobin of…

Q: Which of these is rich in unsaturated fats? O olive oil Olard O butter O beef fat O a fat that is…

A: Saturated and unsaturated fats are types of dietary fats that have different chemical structures and…

Q: Look at the nutrition labels for the two breakfast bars below, also paying close attention to the…

A: References:1.https://smartlabel.kelloggs.com/Product/Index/108577770042602.https://www.kelloggs.com.…

Q: Define fat

A: Biological molecules that are present in living organisms and are involved in various biological…

Q: What additive ingredients are thickeners? Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate…

A: Out of the option given all are used as thickeners except caramel colour. Caramel colour is a sugar…

Q: What is test for carbohydrates and why is it important?

A: Introduction. There are four different types of biomolecules present in our body, carbohydrate,…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide

A: The primary biomolecule nutrient in diet is sugar or carbohydrates. There are 5 different types of…

Q: 1. Polypeptides are made up of _____ 2. Carbohydrates are made up of _______ 3. Lipids are made up…

A: In essence, macromolecules are polymer compounds, which are composed of several long chains of…

Q: 1.) 1st statement: Polyunsaturated fats can decrease risk for heart disease and breast cancer 2nd…

A: Fats are classified into two major types based upon the double bond in their structure and they are…

Q: One serving of a food contains 30 g of carbohydrate. What % Daily Valuefor carbohydrate would appear…

A: Carbohydrates are one of the essential biomolecules required for the functioning of multiple body…

Q: Protein Og a) How many calories would 1 fluid ounce of apple juice contain? b) How many milligrams…

A: Food consists of nutrients that affect the human body there are seven types of nutrients and these…

Q: Is the following statement true or false?: Saturated fats have higher melting point than unsaturated…

A: Fatty acids are the simplest form of lipids/ They are long-chain hydrocarbons with one carboxyl…

Q: Examine the label for the Kroger Lemon-Lime Seltzer Water Angela drank during the experiment. Do…

A: Urine Test: A urine test, also known as a urinalysis, is a medical test that analyzes a person's…

Q: Which of the following foods is an example of a complementary protein? Green beans Red beans and…

A: The objective of the question is to identify which of the given food options is an example of a…

Q: Starch 1/2 English Muffin Fruit1 medium orange Milk 1 cup low-fat milk - Starch 1/2 c. Corn Protein-…

A: INTRODUCTION : Carbohydrates - Carbohydrates, or carbs(short name), are sugar molecules. Along with…

Q: Which of the following facts are the most dangerous to the human body when present in excess…

A: Trans fatty acid has the two hydrogen atoms on opposite sides.

Q: One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would…

A: In biochemistry, saturated fat is defined as the single chain of fatty acids which is also called…

Q: Compare the total carbohydrate (polysaccharides + fiber+ sugars) and sugar (disaccharides and…

A: 1. Each serving of 2% Lactaid milk and 2% normal milk has 13g of total carbohydrates each. The…

Q: Indicators can test for the presence of… Select one: Sugars Fats Proteins All of the above

A: Indicator can be defined as the substance that is able to distinguish between 2 or more given…

Q: Simple fats are the most abundant component of cell membranes. Select one: O True O False

A: Each human cell has a defensive, permeable membrane. Membranes contain two layers, each made…

Q: Provide examples of lipids/fats which are either saturated (2 examples) and unsaturated fats (2…

A: Lipids or fat are biomolecules that are composed of fatty acids and glycerol molecules. Here fatty…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.