Give three distinct test for fats that you will perform to distinguish fats from carbohydrates.

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.

A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…

Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: How many calories from carbohydrate are in the following: 1 small chicken burrito (33g CHO), 1/2 cup…

A: A small burrito chicken has total 511 calories out of which it contains 46 g total carbs,46 g net…

Q: The Entenmann's™ Glazed Donut has been measured by you to have 13 g, fat, 34 g carbohydrate, 2 g…

A: B.Percentage of calories from fat-  1gm of fat= 9 calories 13 gm of fat = 13×9= 117 Percentage of…

Q: Each scoop of protein powder has 26 grams of protein. If you add 2 scoops of protein to your drink,…

A: To calculate the total number of kilocalories (kcal) consumed from the protein in 2 scoops of…

Q: Branched polysaccharides will be more viscous than linear polysaccharides.  True  False

A: The molecular formula of glucose is C6H12O6. Glucose is a building block of disaccharides like…

Q: 15) The USDA dietary guidelines recommend that individuals obtain approximately 0.80 grams of…

A: According to USDA dietary guidelines, an individual must obtain approximately 0.80 grams of protien…

Q: Define Nutritional Indices of proteins ?

A: Nutritional indices stand for nutritional measurement of certain Nutrient and how it is related to…

Q: Below is a table of the nutritional information for Jim's takeaway meal. Use this data to complete…

A: Macronutrients are the foods that give nutrition to the body (carbohydrates, lipids, and proteins).

Q: What are reducing sugars? Why are monosaccharides considered as reducing sugars? Which qualitative…

A: Reducing sugars are the type of Carbohydrate, which are commonly called as Natural sugars, which…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: For each of the following indicate if they categorized as are carbohydrates, proteins, fats,…

A: The nutrients required by the body can be divided into macronutrients and micronutrients.…

Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…

A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…

Q: You are invited for dinner at a friends’ place. On your plate are have a roasted chicken breast…

A: First, let's analyze the calorie content of the meal. The meal provides 475 calories. According to…

Q: List typical food sources for oils and fats. Are there similarities or differences in the sources…

A: The oils and fats from the given natural sources are complex mixtures of various different…

Q: Identify the specific name of carbohydrate present in each of your example. Example Carbohydrate…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. Most of the carbohydrates have…

Q: If your are performing the carbohydrates analysis with sugar maltose, which all test will turn out…

A: Introduction: Carbohydrates are the primary source of energy in living beings. It is composed of…

Q: How many Calories are contained in one tablespoon of olive oil, which has 14 g of fat?

A: Olive oil is made up of saturated fats, polyunsaturated fats, and monounsaturated fats. It does not…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: Describe the structures, functions and properties of carbohydrates (including monosaccharides,…

A: Carbohydrates, also termed as saccharides, are the organic compounds which are composed of carbon,…

Q: How would you test for lipids, and what is a positive result?

A: Lipids include cholesterol, triglycerides, high density lipoprotein (HDL), low density lipoprotein…

Q: Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your…

A: CARBOHYDRATE LOADING:- It refers to a nutritional strategy to increase the glycogen stored in your…

Q: Starch 1/2 English Muffin Fruit1 medium orange Milk 1 cup low-fat milk - Starch 1/2 c. Corn Protein-…

A: INTRODUCTION : Carbohydrates - Carbohydrates, or carbs(short name), are sugar molecules. Along with…

Q: Identify two (2) functions of lipids in the body. Explain each function in 2 sentences.

A: Lipids are a very important class of biological molecule. Lipids are a broader class of molecule…

Q: Determine the pKa of the amino acid using the graph graph attached:

A: Amino acids contain amino group and carboxyl group along with R side chain. The R side chain defines…

Q: Calculate the number of nutritional calories (Cal) per serving in this snack.

A: Calories are a form of energy derived from the food we eat. They are essential to generate energy…

Q: A slice of American cheese contains 7.34 g fat, 1.05 g carbohydrates, and 4.12 g protein. Calculate…

A: When we consume foods our body breaks down macronutrients like carbohydrates, protein and fats and…

Q: Indicators can test for the presence of… Select one: Sugars Fats Proteins All of the above

A: Indicator can be defined as the substance that is able to distinguish between 2 or more given…

Q: Why are unsaturated fats considered healthier?

A: Unsaturated fatty acids consist of a double bond between molecules of the fatty acid chains, whereas…

Q: Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which…

A: Introduction: The process that converts food into its final form for survival is nutrition. It…

Q: List the food and grams carbohydrate: Complex carbohydrate (mostly starch and fiber-rich foods,…

A: Introduction  Macromolecules are large molecules that are made up of smaller subunits called…

Q: Give three physiological functions of fats and oil.

A: According to guidelines we have to answer the first question only. So, please kindly post the…

Q: Is this sentence false or true: 100 grams of fat have the same caloric value as 100 grams of…

A: Both fat and protein are crucial components of a balanced diet.While fats provide a concentrated…

Q: A peanut butter and jelly sandwich contains 10 grams of protein, 42 grams of carbohydrate, and 14…

A: A calorie is a unit to measure energy. When you hear something contains 100 calories, it's a way of…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.