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Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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
Transcribed Image Text:Write a description of the physical characteristics of the isolated starch and glycogen.
Provide the results for the general reactions of the isolated intact polysaccharides.
Intact Simple
Starch
Glycogen
Physical
Characteristic
Molisch's Test
1₂ Solution
Expert Solution
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- Determine the chemical formula for each of the following carbohydrates. Use the ratio for carbohydrates to fill in the missing number in the chemical formula. Example: C3H?O3 = C3H6O3 1:2:1 ratio Carbon 1 x 3 = 3 Hydrogen 2 x 3 = 6 Oxygen 1 x 3 = 3 C6H__O6 C5H__O5 C7H__O7 C4H__O4arrow_forwardList at least three test reactions for lipids. Describe its principle and its positive resultarrow_forward
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