An illustration of a simple triacylglycerol is given. Choose which type of fatty acid is described by each of the given phrase. OH H H HH HHö-c-c-c-c-c-6-6-HHHH H HH HOH H H H H H HH HHHH-C-0-c-c-c-c-c-c-c-c-c-c-c-H BAонннн НННН НннH-c-o-c-c-d-d-c--6-6-d- H cHAabsorbs the highestnumber of iodinecannot be saturatedby vitaminsa polyunsaturatedfatty acid chaina hydrocarbon chainthat bends oncecan be completelysaturated by an 12moleculeB.

Triacylglycerol is a lipid molecule that consists of glycerol molecules attached to the three fatty…

OH HHHHHH -0-č-C-C-C-C-C- H--- OH H HHHHHHHHH Co-C-c-c-c-C-c-c-c-c-c-c-c-H B A онннн ННННН НН Ho-o-c-c-c-c-c-c-c-c-c-C-c-c-H C A B absorbs the highest number of iodine cannot be saturated by vitamins a polyunsaturated fatty acid chain a hydrocarbon chain that bends once can be completely saturated by an 12 molecule

OH HHHHHH -0-č-C-C-C-C-C- H--- OH H HHHHHHHHH Co-C-c-c-c-C-c-c-c-c-c-c-c-H B A онннн ННННН НН Ho-o-c-c-c-c-c-c-c-c-c-C-c-c-H C A B absorbs the highest number of iodine cannot be saturated by vitamins a polyunsaturated fatty acid chain a hydrocarbon chain that bends once can be completely saturated by an 12 molecule

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

Briefly describe the structure of a triglyceride. What are the differences between saturated, unsaturated, monounsaturated, and polyunsaturated fats? no handwritten answers please.
Why are fatty acids generally composed of an even number of carbons?
Describe/explain the role of 1-stearoyl-2-linolenyl-phosphatidylcholine in animal cells/organs
What is the difference between saturated and unsaturated fatty acids? Give an example for each type of fatty acid
The triacylglycerol shown below is: II CH-0-Ĉ-(CH,),,CH3 CH-O-C-(CH,),CH=CH(CH,),CH, CH,-0-Ç(CH,),CH=CHCH,CH=CH(CH,),CH; . 1-stearoyl-2-oleyl-3-linoleyl glyceride . 1-palmitoyl-2-oleyl-3-linolenyl glyceride . 1-myristoyl-2-oleyl-3-arachidoyl glyceride ). 1-palmitoyl-2-oleyl-3-linoleyl glyceride . 1-palmitoleyl-2-oleyl-3-arachidonyl glyceride
Draw the mirror image of cysteine and carvone. Label them correctly. Cite each one striking property due to its optical effect.
Give explanation
Why are the four major groups of dietary fat can be classified in this particular order
Write the fatty acid synthesis steps sequentially.
There are different types of fatty acids that we will be discussed in the unit about lipids. The two kinds of fatty acids are unsaturated and saturated fatty acids. Let us identify what type of functional groups are in palmitic acid, a saturated fatty acid and oleic acid, an unsaturated fatty acid.
Consider the following fatty acids: (i) 16:0; (ii) 20:0 and (iii) 20:4 A5,8,11,14. Rank them according to their liquidity at room temperature starting from the lowest to highest. O (ii) , (ii) , (1) O (ii) , (i) , (ii) O (1), (ii), (i) O (ii) , (1), (ii)
Why structural feature of glycerol is important in the formation of fat?