Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Complete hydrolysis of a glycerophospholipid yields glycerol, two fatty acids (16:1(Δ9) and 16:0), phosphoric acid, and serine in the molar ratio 1:1:1:1:1. Name this lipid and draw its structure.
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- Explain the three-dimensional structures of a saturated and unsaturated triacylglycerol ?arrow_forwardWhy structural feature of glycerol is important in the formation of fat?arrow_forwardIdentify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable or non-saponifiable.arrow_forward
- What are the typical fatty acid chains found in phosphoglycerides, and why do their carbon atom counts vary by multiples of two?arrow_forwardGive the lipid number for the following fatty acid:arrow_forwardAn illustration of a simple triacylglycerol is given. Choose which type of fatty acid is described by each of the given phrase Choices: A, B, C (Refer to picture) 1. a hydrocarbon chain that bends once 2. a polyunsaturated fatty acid chain 3. cannot be saturated by vitamins 4. absorbs the highest number of iodine 5. can be completely saturated by an I2 moleculearrow_forward
- Match lipid structures in column A with its lipid type in column B esters of fatty acids with long chain alcohols one or more double C=C bonds only single C-C bonds glycerol backbone with esters of fatty acids glycerol backbone containing fatty acid esters with phosphate group sphingosine-containing lipid…arrow_forwardBlock diagrams representing the general structures of two types of lipids are drawn. Which terms describe each diagram correctly? Check all that apply for each part. Part 1 of 2 Hydrolyzable lipid Nonhydrolyzable lipid Steroid Phospholipid Phosphoacylglycerol Triacylglycerol None of the above Part 2 of 2 00 Hydrolyzable lipid Phosphoacylglycerol Triacylglycerol Nonhydrolyzable lipid Wax Phospholipid None of the abovearrow_forwardDescribe the structure of triacylglycerol (TAG) and explain the hydrolysis of TAG.arrow_forward
- Provide a three-dimensional structure of four C18 fatty acids ?arrow_forwardLipoproteins transport dietary fats through the bloodstream and deliver them to the cells. Cholesterol (below) is mainly transported as a cholesterol ester via the condensation reaction of cholesterol and a free fatty acid. Draw the structure of the cholesterol ester produced from the condensation of cholesterol and stearic acid (structures here Ł). НО םבי יarrow_forwardDetermine the class of lipid (see attached image for choices) shown by the following structures and whether if it is saponifiable or non-saponifiable.arrow_forward
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