Q1. Nabati Foods launched a Dairy-Free Cheesecake in theyear 2020 in USA. Elaborate the series of New ProductDevelopment (NPD) stages that Nabati Foods tookbefore launching the cheesecake product line in fourdifferent flavors; Chocolate, Tiramisu, Peanut Butterand Blueberry NOTE: kindly please refer to the attchemt for anware the qurstion . Thank you The Global Vegan Egg MarketThe global plant-based egg market is anticipated to be worth anestimated $1.5 billion by 2026, according to market researchcompany Expert Market Research. San Francisco-based food techstartup Eat Just currently dominates the liquid vegan egg market withits mung-bean-based JUST Egg, which launched in 2018. Since then,the company has sold the equivalent of 100 million eggs-a statisticthat is based on the chicken-egg equivalency of JUST Egg scrambledeggs.SHCSource:Outside of the retail sector, JUST Egg is gaining momentumon menus worldwide, including at fast-food chain Dicos inChina which replaced chicken eggs with JUST Egg acrossseveral menu items in January. In Canada, fast-casualchain Copper Brand just added the vegan egg as part of four sandwiches on its breakfast menu.Stateside, the vegan egg was added to the menu of coffee chains Peet's Coffee and Philz, whichboth serve it in fully vegan breakfast sandwiches made with JUST Egg, plant-based meat, andnon-dairy cheese.JUST Egg comes in a 12-ouncepourable format for scrambles,omelets, quiches, stir-fries andbaking. In April 2020, thecompany also debuted a pre-baked folded format of JUSTEgg, and this year, Eat Just launched a line of vegan JUSTEgg Sous Vide bites at select grocery stores nationwide.In the United Kingdom, food tech startup Crackd launched itsvegan liquid egg replacer The No-Egg Egg at M&S stores inDecember 2020. Though the brand began developingpowdered vegan eggs in 2017, it has since moved to a liquidversion, creating nearly 50 variations of the product beforelanding on a final formulation last year. The vegan egg ismade from a pea protein base and uses a cold-pressingprocess that retains its nutrients such as vitamin B12.https://www.foodmatters.com.my/this-new-vegan-egg-is-made-from-a-legume-youve-never-heard-of/https://www.crackd.com/CRACK CRACKDINGREARSYECRACK Article 1This New Vegan Egg is Made from A Legume You've Never Heard OfVegan food technology company Nabati Foods will launch plant-basedliquid egg Nabati Plant Eggz-made from an uncommon legume-laterthis year. The vegan egg replacer is made with lupin beans (a commonsnack legume in the Mediterranean) and pea protein, and unlike othervegan eggs on the market, it is soy-free and gluten-free. Nabati uses aproprietary process to make the vegan eggs and recently filed patents inCanada, the United States, and Australia, and intends to file in Europe andChina, too."Nabati is proud to be the first Canadian company to develop a plant-based egg alternative, perfect for scrambling or making omelettes with,"Nabati CEO Ahmad Yehya said. "Our product uses lupin and pea proteinto provide the right consistency, taste, and texture," Yeha said. "It wasimportant to us to create a formulation that was free of soy and gluten,which many people avoid in their diets. We are committed to creatinghealthy, plant-based alternatives that everyone can enjoy."NABATIPLANT EGGZ"These patents will further enable Nabati Foods to build its globalbrand and enter new markets to capitalize on the growth of theplant-based sector globally," Yehya said. "The Nabati Plant Eggzpatents will allow Nabati to protect our composition and process.It took considerable research and development to create thisproduct, and we are very excited about what we have developed.This is just our latest innovation created to continue to help usdrive the evolution of food for health-conscious consumerseverywhere who are committed to building a more sustainablefuture."SEOSENabati which is arabic for plant-based-is a family-owned business that also offers vegan meats such asburgers, ground meat, chicken nuggets, and chickenstrips; vegan cheese shreds; as well as vegancheesecakes in flavors such as blueberry, peanut butter,chocolate, and tiramisu. The company's products arecurrently available in North America through grocery,food service, and industrial channels, but Nabati plans toexpand distribution in Asia and Europe, creatingadditional potential markets for the Nabati Plant Eggzproduct for which it is currently pursuing multiplepatents.

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Q1. Nabati Foods launched a Dairy-Free Cheesecake in the
year 2020 in USA. Elaborate the series of New Product
Development (NPD) stages that Nabati Foods took
before launching the cheesecake product line in four
different flavors; Chocolate, Tiramisu, Peanut Butter
and Blueberry

NOTE: kindly please refer to the attchemt for anware the qurstion . Thank you

Transcribed Image Text:The Global Vegan Egg Market The global plant-based egg market is anticipated to be worth an estimated $1.5 billion by 2026, according to market research company Expert Market Research. San Francisco-based food tech startup Eat Just currently dominates the liquid vegan egg market with its mung-bean-based JUST Egg, which launched in 2018. Since then, the company has sold the equivalent of 100 million eggs-a statistic that is based on the chicken-egg equivalency of JUST Egg scrambled eggs. S HC Source: Outside of the retail sector, JUST Egg is gaining momentum on menus worldwide, including at fast-food chain Dicos in China which replaced chicken eggs with JUST Egg across several menu items in January. In Canada, fast-casual chain Copper Brand just added the vegan egg as part of four sandwiches on its breakfast menu. Stateside, the vegan egg was added to the menu of coffee chains Peet's Coffee and Philz, which both serve it in fully vegan breakfast sandwiches made with JUST Egg, plant-based meat, and non-dairy cheese. JUST Egg comes in a 12-ounce pourable format for scrambles, omelets, quiches, stir-fries and baking. In April 2020, the company also debuted a pre-baked folded format of JUST Egg, and this year, Eat Just launched a line of vegan JUST Egg Sous Vide bites at select grocery stores nationwide. In the United Kingdom, food tech startup Crackd launched its vegan liquid egg replacer The No-Egg Egg at M&S stores in December 2020. Though the brand began developing powdered vegan eggs in 2017, it has since moved to a liquid version, creating nearly 50 variations of the product before landing on a final formulation last year. The vegan egg is made from a pea protein base and uses a cold-pressing process that retains its nutrients such as vitamin B12. https://www.foodmatters.com.my/this-new-vegan-egg-is-made- from-a-legume-youve-never-heard-of/ https://www.crackd.com/ CRACK CRACKD INGRE ARSYE CRACK

Transcribed Image Text:Article 1 This New Vegan Egg is Made from A Legume You've Never Heard Of Vegan food technology company Nabati Foods will launch plant-based liquid egg Nabati Plant Eggz-made from an uncommon legume-later this year. The vegan egg replacer is made with lupin beans (a common snack legume in the Mediterranean) and pea protein, and unlike other vegan eggs on the market, it is soy-free and gluten-free. Nabati uses a proprietary process to make the vegan eggs and recently filed patents in Canada, the United States, and Australia, and intends to file in Europe and China, too. "Nabati is proud to be the first Canadian company to develop a plant- based egg alternative, perfect for scrambling or making omelettes with," Nabati CEO Ahmad Yehya said. "Our product uses lupin and pea protein to provide the right consistency, taste, and texture," Yeha said. "It was important to us to create a formulation that was free of soy and gluten, which many people avoid in their diets. We are committed to creating healthy, plant-based alternatives that everyone can enjoy." NABATI PLANT EGGZ "These patents will further enable Nabati Foods to build its global brand and enter new markets to capitalize on the growth of the plant-based sector globally," Yehya said. "The Nabati Plant Eggz patents will allow Nabati to protect our composition and process. It took considerable research and development to create this product, and we are very excited about what we have developed. This is just our latest innovation created to continue to help us drive the evolution of food for health-conscious consumers everywhere who are committed to building a more sustainable future." SEOSE Nabati which is arabic for plant-based-is a family- owned business that also offers vegan meats such as burgers, ground meat, chicken nuggets, and chicken strips; vegan cheese shreds; as well as vegan cheesecakes in flavors such as blueberry, peanut butter, chocolate, and tiramisu. The company's products are currently available in North America through grocery, food service, and industrial channels, but Nabati plans to expand distribution in Asia and Europe, creating additional potential markets for the Nabati Plant Eggz product for which it is currently pursuing multiple patents.

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Nabati Foods launched a Dairy-Free Cheesecake in the year 2020 in USA. Elaborate the series of New Product Development (NPD) stages that Nabati Foods took before launching the cheesecake product line in four different flavors; Chocolate, Tiramisu, Peanut Butter and Blueberry