minutes WITHOUT SWALLOWING, you would notice a change in the way the bread tastes. It will taste as you expect bread to taste, but after a few minutes, the bread begins to taste Explain.

Q: Which of the following is responsible for digesting protein in the small intestine?   Question 44…

A: Proteins are the macronutrients that are required in larger quantities for the functioning of the…

Q: Micelles are found   Choose one from the following:   (A) within the lumen of the small intestine…

A: The process by which end product of fat digestion pass through the intestinal mucosa into the lymph…

Q: Which statement best describes the difference between a gastrovascular cavity and an alimentary…

A: Gastrovascular cavity : A gastrovascular cavity is a cavity in body found in some of the primitive…

Q: A healthy body takes in molecules from the air. Your answer

A: We get the oxygen that we need for our body from the air we breathe. Our body uses this oxygen to…

Q: Saliva helps in digestion of 1. Starch 2. Fiber 3. Proteins 4. Fats

A: Answer :  saliva helps in digestion of :    1) starch .

Q: What can be absorbed into the small intestine epithelial cells via simple diffusion?   Question 65…

A: The cell membrane is a semi-permeable membrane that allows only certain molecules to pass through it…

Q: How does the digestion and absorption of fat differ from that of carbohydrates? Absorbed fat first…

A: The digestion and absorption of fats and carbohydrates occur in different ways due to their unique…

Q: What is the difference between starch and cellulose that makes one digestible and the other not…

A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: Drag and drop each item to the correct form of absorption. Movement is down the concentration…

A: Passive adsorption is the one that does not require energy source whereas the active one does…

Q: During digestion we produce energy by converting large complex molecules into smaller simpler…

A: Introduction :- Digestion is the process by which large insoluble food molecules are broken down…

Q: Digestion of carbohydrates and lipids occurs differently. Which of the following two examples of…

A: Digestion of carbohydrates begins in the mouth. The starch present in the food is converted into…

Q: Which part(s) of the digestive system have a pH of about 2? Select one: a. Stomach and Small…

A: Digestion plays a pivotal role in transforming the food we consume into vital nutrients that fuel…

Q: For health reasons, particularly to fight cancer, certain organs of the digestive system may be…

A: In critical condition it will be necessary to remove or altered the organs. For health reasons,…

Q: cells are part of an organ in the digestive system. Use evidence to explain how the intestinal cells…

A: Human digestive system chiefly consist of gastrointestinal tract and associated glands.The process…

Q: Which of the following descriptions is incorrectly matched to the type of digestion occuring?

A: Digestion is a process that converts the complex nutrients in ingested food into simpler forms that…

Q: Which of the following components of digestion is responsible for the chemical breakdown of foods?…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: A17) Phosphatase is an enzyme involved in the chemical digestion of  _________. Group of answer…

A: Digestion is a process where complex forms of nutrients are broken down into simpler units that can…

Q: also take a stomach medicine such as Maalox. Explain why. (put your answer in the text box, it'll…

A: Maalox is used to treat the symptoms of too much stomach acid such as stomach upset, heartburn, and…

Q: Select all of the following that apply to LIPID digestion. SELECT ALL THAT APPLY

A: The breakdown of food into smaller molecules is known as digestion and this function is performed by…

Q: A 60-year-old man was advised by his physician to have a triglyceride test. After two hours of…

A: A triglyceride test is performed in order to determine the lipid profile of an individual.…

Q: An enzyme that digests lipids is Group of answer choices protease. pepsin. lipase. amylase.

A: A biological catalyst, an enzyme is almost always a protein. It accelerates the rate of a particular…

Q: What is the largest protein-digested molecule that can be absorbed from the lumen of the small…

A: The absorption of nutrients happens partially by diffusion through the fence of the small intestine.…

Q: Which of the following is the best example of mechanical digestion?   Question 21 options:…

A: The process of mechanical digestion entails physically breaking down the food into smaller chunks.

Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…

A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…

Q: When we smell food, the digestive tract gets ready to digest such as producing more saliva,…

A: Homeostasis is  defined as a maintaining the stable internal conditions in the body  despite of the…

Q: Actions of Digestive Secretions The breakdown of food into nutrients requires secretions from…

A: Digestion occurs in the alimentary canal that extends from mouth to anus. Various juices are…

Q: Which of the following digestive secretion is not an enzyme?  amylase  mucus  pepsin  maltase

A: Amylase is an enzyme which converts complex carbohydrates into simple sugars such as glucose,…

Q: Give reason for the when we chew rice or bread for a few minutes it starts tasting sweet

A: Macromolecules are large organic molecules composed of thousands of covalently connected atoms and…

Q: carbohydrate digestion in the oral cavity involves which of the following? Give two answers tongue,…

A: Carbohydrate digestion or metabolism is an essential activity of the digestion process. It refers to…

Q: After food is broken down in the mouth, it moves on to ?

A: The digestive system is one of the major organ systems of the body that carry out the process of…

Q: In the You Tube movie "Central African Republic Civil War..",  UNICEF is providing a nutritional…

A: UNICEF provides various nutritional supplements to children suffering from malnutrition in different…

Q: What is the process that makes the peptide bonds of proteins available to digestive enzymes?…

A: Digestive enzymes are proteins that aid in the digestion of food. The salivary glands and cells…

Q: A substance in food that helps with body processes is a

A: Food energy is the energy that is derived through cellular respiration, from food and molecular…

Q: digestion of what types of molecules occurs in the following parts of the digestive system mouth…

A: Digestion is the breakdown of huge insoluble food molecules into little water solvable food…

Q: Emulsification aids in the digestion of fats by ____. Group of answer choices activating the lipase…

A: Fats are one of the important categories of nutrients. Fats in the body act as a source of energy.…

Q: You got your favorite burger. The smell is so good, your mouth starts watering. You took a bite and…

A: Digestion is a complex process that involves the breakdown of food by mechanical and enzymatic…

Q: Why eating charred meat is not good and what effects it produces in our body?

A: Answer :  Charring causes the mergence of HAAs, which have been relayted to most cancers in animal…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.