You have just eaten a sausage and egg sandwich for breakfast. Explain the chemical changes that occur in the sandwich as it passes through the parts of the GI tract. Be sure to name all enzymes or secretions involved and their source.

Label the blank lines in this image. Fill in the blanks below: 1. Describe the difference between an herbivore, a carnivore, and an omnivore. 6. What are the components of the small intestine? 7. What are the components of the large intestine? 2. What is the difference between a monogastric animal and a ruminant? 8. Which digestion-related organs have both exocrine and endocrine function? 3. What are the five key functions of the gastrointestinal tract? 9. An inflammation of the gingiva is called 4. Name the four types of teeth and how they are classified in the dental formula. 10. The parotid salivary glands, the mandibular salivary glands, and the glands are found in most domestic animals. salivary 5 Which part of the ruminant digestive system most closely resembles the monogastric stomach? 11. The esophagus is a tubular organ and contains the following layers: mucosa, submucosa, muscular layer, and Continue

Tabulate the following parts of the oral cavity:

do not miss any important details. Question #1: Can a patient that undergoes surgical removal of the gallbladder (cholecystectomy) still produce bile? Why or why not? Question #2: What diet recommendations would you suggest to a patient that just underwent surgical removal of the gallbladder? Why would you suggest these diet recommendations? Question #3: Can a gallstone provoke pancreatitis? Why? Upload a PDF or a word file with your answers to Blackboard: Lab#10> Submit your completed gallbladder activity here 8368432 18course id114435 18framesetWrapped-truelicontextMenu M

Classify each description into the correct disorder of the large intestine. Labels Infection of the lower intestinal tract Ignoring the urge to defecate Nervous stimulation Little pouches of mucosa where food can collect Uncoordinated Reset All Diarrhea (1/4) Diverticulosis (3/4) Prev Constipation (2/4) Irritable bowel syndrome (4/4) 1 of 46 Next >

Match the colors with the type of bile pigment. CHOICES: biliverdin bilirubin urobilinogen urobilin stercobilin   brownish yellow green colorless yellow brown

Can you please explain protein digestion in an easily understandable way? Don't make it too lengthy.

You got your favorite burger. The smell is so good, your mouth starts watering. You took a bite and started chewing. Then you swallowed. Trace your bolus from oral cavity to the rectum. What chemical changes happen in burger during this passage? Mention:  Organ/organs where digestion of different components of burger begins and ends  Enzymes involved in digestion of different components   Source the enzyme   End Product/s produced  Where absorption occurred?

Which of the following best describes the process of peristalsis smooth muscle contractions that move food through the alimentary canal a common cause of loss of appetite, fatigue, and dehydration voluntary control of the rectal sphincters regulating defecation the transport of nutrients to the liver through the hepatic portal vessel a process of fat emulsification in the small intestine

Give a schematic diagram of how we can nonpharmacologically manage Gastro Esophageal Reflux disease (GERD)? Please answer  at your own words.