minimize the total preparation time. When will the entire menu be completed? Dish Marinating Cooking Irish Stew 8. Barbeque Pork 3 6. Creamy Herb Roast 8 4 Smoked Turkey Parrot Isle Salmon 3 5. 2] 6

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter12: Queueing Models
Section: Chapter Questions
Problem 59P
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minimize the total preparation time. When will the entire menu be
completed?
Dish
Marinating
Cooking
Irish Stew
8.
Barbeque Pork
3
Creamy Herb Roast
4
Smoked Turkey
6.
Parrot Isle Salmon
3.
Transcribed Image Text:minimize the total preparation time. When will the entire menu be completed? Dish Marinating Cooking Irish Stew 8. Barbeque Pork 3 Creamy Herb Roast 4 Smoked Turkey 6. Parrot Isle Salmon 3.
17.17. The Blue Plate Special restaurant, famous for its slow-cooked
stews and meats, serves one meal a day family style. Sous Chef Lisle
marinates the meat, fish, and vegetables for the five different dishes
on the menu, while Chef Graham handles the cooking. The time
required for marinating and cooking can vary, depending on the
complexity of the dish and the spiciness desired, as shown below.
Assuming only one dish can be marinating and one dish cooking
at a time, determine in what order the dishes should be fixed to
Transcribed Image Text:17.17. The Blue Plate Special restaurant, famous for its slow-cooked stews and meats, serves one meal a day family style. Sous Chef Lisle marinates the meat, fish, and vegetables for the five different dishes on the menu, while Chef Graham handles the cooking. The time required for marinating and cooking can vary, depending on the complexity of the dish and the spiciness desired, as shown below. Assuming only one dish can be marinating and one dish cooking at a time, determine in what order the dishes should be fixed to
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