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In a 30 days period, a restaurant was open for nine hours per day. Costsincurred during the period are totalled at RM65,124. The following additionalinformations are as follows:Dalam tempoh 30 hari, sebuah restoran telah dibuka selama sembilan jamsehari. Kos yang ditanggung dalam tempoh tersebut berjumlah RM65,124.Maklumat tambahan adalah seperti berikut: Number of tables available 15Bilangan meja yang adaNumber of seats per table 4Bilangan tempat duduk setiap mejaSeating occupancy achieved 60%Kadar tempat duduk kosong yang telah diduduki CLO1C3 Calculate the cost per customer.

In a 30 days period, a restaurant was open for nine hours per day. Costsincurred during the period are totalled at RM65,124. The following additionalinformations are as follows:Dalam tempoh 30 hari, sebuah restoran telah dibuka selama sembilan jamsehari. Kos yang ditanggung dalam tempoh tersebut berjumlah RM65,124.Maklumat tambahan adalah seperti berikut: Number of tables available 15Bilangan meja yang adaNumber of seats per table 4Bilangan tempat duduk setiap mejaSeating occupancy achieved 60%Kadar tempat duduk kosong yang telah diduduki CLO1C3 Calculate the cost per customer.

FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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In a 30 days period, a restaurant was open for nine hours per day. Costs
incurred during the period are totalled at RM65,124. The following additional
informations are as follows:
Dalam tempoh 30 hari, sebuah restoran telah dibuka selama sembilan jam
sehari. Kos yang ditanggung dalam tempoh tersebut berjumlah RM65,124.
Maklumat tambahan adalah seperti berikut:

Number of tables available 15
Bilangan meja yang ada
Number of seats per table 4
Bilangan tempat duduk setiap meja
Seating occupancy achieved 60%
Kadar tempat duduk kosong yang telah diduduki

CLO1
C3

Calculate the cost per customer.

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