MAKE A CONCLUSION OR SUMMARY how carbohydrate solutions (glucose, fructose, lactose, sucrose, and starch) reacts im different regeant solutions (mollisch, iodine, benedicts, seliwanoffs, barfoeds, and feighling's test)

Please draw a sketch that shows the location of each type of molecule (glucose, starch, iodine) at the start of the glucose, starch, and iodine experiment? The drawing does not have to be specific but please include labels.

What results would you predict when testing table sugar (sucrose) with Benedict’s solution?

A purified protein fraction has a total sample volume of 360 µL.  The sample has a corrected A280 of 0.484, and the blank corrected A280 was 0.052.  (Both values were measured with a path length of 1.00 cm.)  If 5.00 µL of the sample was used in a reaction, calculate the mass of protein in the reaction (in µg).