reaction occurred when the samples (enumerated) reacted with Benedict’s reagent

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She just gave the positive result and reagent. I would like to ask the following:


1.    What type of reaction occurred when the samples (enumerated) reacted with Benedict’s reagent? Give the chemical equation for each.
a.    Glucose
b.    Sucrose
c.    Fructose
d.    Lactose
e.    Galactose
f.    Ribose


2.    Explain the mechanism behind the test in simple terms.


3.    What are the important products of the reaction of each sample?

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