We would be having a lab activity about carbohydrates. I would like to ask the following to compare the theoretical result from whatever the experimental result would be. My questions are: 1. A paste of starch was tested using Benedict’s test, Iodine Test, and Fehling’s Test, what would be the result? Positive or negative? Explain why.
We would be having a lab activity about carbohydrates. I would like to ask the following to compare the theoretical result from whatever the experimental result would be. My questions are:
1. A paste of starch was tested using Benedict’s test, Iodine Test, and Fehling’s Test, what would be the result? Positive or negative? Explain why.
2. After adding conc. HCl to the paste, it was then tested in Iodine test. What would be the result of the test and explain the
3. After adding 0.5 mL of conc. HCl to the paste, another 5 drops of NaOH were added and was tested using the Fehling’s and Benedict Test. What would be the result of the test and explain the chemical reaction that happened.
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