List the types of lipids and their dietary sources.

Q: Provide examples of three types of carbohydrates, and identify the primary functions of…

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: Define the term cholesterol?

A: Fats are composed of chains of carbon atoms linked with hydrogen atoms, Fats are categorized into…

Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: What do you know about the nutritional significant of proteins?

A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…

Q: Classify the lipid types?

A: Lipids are macronutrients which are non-polar in nature. Lipids are not true polymers because some…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: What is the role of the liver in the use of lipids?

A: Liver is the largest gland in the body which plays a significant role in digestion especially in the…

Q: Identify dietary sources of proteins.

A: Protein:A macronutrient essential for muscle mass building. One gram of protein gives around 4…

Q: Explain the lipid metabolism ?

A: Lipids are hydrocarbons that are insoluble in water and responsible for the structural framework of…

Q: What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

A: Monosaccharides are simple sugar and most basic form of carbohydrate. When two monosaccharides…

Q: Review the major functions of cholesterol.

A: Organic compounds are those that have carbon iotas. In living frameworks, huge organic molecules,…

Q: All of the following are found mainly in foods that contain fat except: 1) vitamin A. 2) vitamin C.…

A: Vitamins are organic and essential compounds. These nutrients are required only in a limited amount.…

Q: How are carbohydrates and sugars used by the body?

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen atoms in specific ratios.…

Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: What is meant by saturation or unsaturation of oils and fats?

A: Lipids are found in the human diet (fatty acids, triacylglycerols, cholesterol). Lipids in the human…

Q: Identify the three major types of carbohydrates

A: Introduction: Carbohydrate is a class of organic compounds found in living tissues and foods as…

Q: List the properties of fatty acids?

A: The term fatty acid refers to the long chain of an aliphatic hydrocarbon containing a carboxylic…

Q: Define about the unsaturated fatty acid ?

A: Fatty acids are the building block of fat. They are carboxylic acid with a long aliphatic chain, a…

Q: Which of the following is not the general properties of fat-soluble vitamins?

A: The vitamins are two types : Fat soluble vitamins Vitamin A Vitamin D Vitamin E Vitamin K Water…

Q: Match the minerals/elements with their functions, and indicate whether each is a major mineral or(1)…

A: Since you have asked multiple questions with multiple parts and not specified the questions for…

Q: Discuss the Ocurrence of Carbohydrates

A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: How does lipid storage affect the time between meals?

A: Lipids contribute to both the character and surface of food varieties. The commitment of lipids…

Q: List the dietary sources of carbohydrates.

A: Carbohydrate is an essential source of nutrients in everyday life. The carbohydrate is present in an…

Q: List at least five (5) lipid-containing substances that you can find in your house. Identify the…

A: 1. Vegetable Oil Contains mainly triacyglycerols. Type : Fatty acid, derived lipid. Triacylglycerol…

Q: List the major sources of proteins.

A: Living beings require a source of energy to survive.

Q: List typical food sources for oils and fats. Are there similarities or differences in the sources…

A: The oils and fats from the given natural sources are complex mixtures of various different…

Q: Briefly describe "Lipids" and give examples

A: Lipids biological macromolecules non-polar molecules that is consist of hydrocarbons. It is soluble…

Q: Choose two amino acids (essential or nonessential) and describe where are they found (food source or…

A:

Q: Distinguish between essential and non-essential amino acids! Mention non-essential and essential…

A: Amino acids are monomeric units of proteins. They have an amino group, a carboxyl group, and an…

Q: List down the ESSENTIAL amino acids to human.

A: Amino acids are the organic compounds made up of an amino group (−NH2), a carboxyl group (−COOH),…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: Differentiate between good and bad cholesterol?

A: Introduction: Plasma is a transparent, straw-colored fluid component of the blood that accounts for…

Q: What are the foods rich is fatty acid? Give at least 5.

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: Describe how lipids are digested and absorbed into the body, step by step.

A: Lipids are the large organic molecules and are highly water in soluble. They are the derivatives of…

Q: Define about Carbohydrates?

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: Describe the chemical composition and functions of carbohydrates, lipids, proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: Describe a fat, and identify the difference between saturated andunsaturated fats

A: Our metabolic system gives us the energy we need to keep our bodies running smoothly. The food we…

Q: Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give…

A: Digestion is the process of breaking down the ingested food molecules into smaller molecules,…

Q: What are the factors that affect carbohydrates?

A: Carbohydrates are sugar molecules rich in carbon and hydrogen and have a functional group as…

Q: List the fat-soluble vitamins, and give a physiological role for each.

A: Introduction: The fat-soluble vitamins are A, D, E, and K. These vitamins are absorbed along with…

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.